Potatoes with mushrooms are a favorite dish of many people who are not averse to being saturated with a satisfying and tasty dish. Potatoes with mushrooms are not only extinguished and baked, but also fry. The last preparation method is the most popular. As a rule, the potatoes with a bow fry not only according to the traditional recipe, but also use other methods of cooking, where vegetables, various sauces and many other ingredients use.
Tips for cooking fried potatoes with mushrooms
To prepare fried potatoes with mushrooms, it is best to use fresh potatoes. It is in it that contains a large amount of water, which allows as a result to obtain crispy and delicious potatoes. As for mushrooms, a variety of types are suitable for frying: stabber, whale, champignons, chanterelles and others. You can use both fresh and frozen mushrooms. If the frozen mushrooms are used, then they need to defrost them in the refrigerator or at room temperature. In the refrigerator, the mushrooms are defrosting about 6-7 hours, that is, you can leave them to delay overnight. At room temperature, the mushrooms are disposed of about 2-3 hours.
Classic fried potato recipe with mushrooms
By this recipe, it is possible to prepare fried potatoes with mushrooms only using a minimum set of ingredients. The result is a delicious dish, which many will have to taste.
What you need to prepare fried potatoes with mushrooms on a classic recipe:
- Potatoes 800 gr.
- Mushrooms 500 gr.
- Onions onions 2 pcs.
- Vegetable frying oil.
- Butter.
- Salt to taste.
Sequencing:
- Prepare potatoes for cooking. To do this, clean it and remove all the dirt. Then cut it in any way (for example, parsing or straw). Rinse it with water and let him dry a little.
- Clean the onions and cut it with half rings. Add some creamy and vegetable oil to the pan and wait until it is completely molded. Fry onion on a frying pan with butter until golden color. Then shift onions on a separate plate.
- Mushrooms thoroughly rinse and give them a little to dry. Then cut the mushrooms with cubes or strokes. It should be remembered that mushrooms do not need to cut too thin. This can lead to the fact that they are cut during frying. Preheat vegetable oil in a pan and add mushrooms. Fry them on high heat for 3-5 minutes, then reduce the fire and bring them until readiness under the closed lid.
- In a separate frying pan, heat the vegetable oil and fry the potatoes in it about 7-10 minutes. During this time, she should prepare almost completely.
- Add cooked mushrooms and onions to the potato, mix everything thoroughly. Then salt the dish, cover it with a lid and wait for its full cooking.
The cooked dish is best sprinkled with greens and garlic and serve it with salted vegetables.
Fried potatoes with mushrooms with sour cream
Sour cream will give this dish tenderness and make it even more delicious and unusual. During the preparation, you can improvise with spices so that the result is an even more fragrant dish, which you want to taste.
What you need to prepare fried potatoes with mushrooms with sour cream:
- Potatoes 800 gr.
- Mushrooms 400-500 gr.
- Onions onions 2 pcs.
- Sour cream 100 gr.
- Garlic 1-2 teeth (optional).
- Vegetable oil.
- Salt, spices to taste.
Sequencing:
- Prepare potatoes for cooking. To do this, cut it with straw, rinse and let it dry a little.
- Cut onion by half rings and fry it on vegetable oil until golden color.
- Rinse mushrooms under water and give them a little to dry. Clean the mushrooms by storage and fry them on the vegetable oil until complete readiness.
- In a separate pan, fry potatoes from two sides to complete readiness. This will require about 10 minutes.
- Connect mushrooms with potatoes, then add onions. Add to potatoes, mushrooms and onions sour cream, salt and spices, garlic. All thoroughly mix and fry them under the lid until complete readiness.
Using the above recipes, you can cook fragrant dishes that will be all in taste and become a welcome guest on each table.
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