The fried cod is considered a simple, low-cost dish, which is also very tasty and low-calorie. By itself, the flesh of this fish is dry and has a specific smell and a taste. The difficulty of making cod in a pan is due to the possibility of crumbling, stick to the bottom of the dishes. But if you know some secrets, you can cook an excellent dish.
1
Take fresh fish carcass and start it. Cut the tail, all fins. Cut the belly and clean the inside, film, scales. Well wash under the jet of cold water. If you purchased frozen fish, then let it utter it gradually. Do not defrix it in the microwave, do not put in warm water - cod during cutting, cooking falls apart.
2
Cut the cod with small strokes with a thickness of 2 cm. Drain them with a paper towel. So that the cod does not stick to the bottom of the pan, take for the preparation of pig-iron dishes or a tonflon coating pan. Pour more oil on it and split themselves. Crack salting, pepper, if you wish, you can add spices. Pieces of fish are best sued in breading - so they will be better to keep the form. Put the fish into the frying pan and roast before the formation of a ruddy crust. Then turn over and fire on the other hand. Typically, the cod prepare no more than 5 minutes on each side. With a longer heat treatment, the fish will turn out dry.
3
Cod will turn out more juicy, fragrant, if after a three-minute rooting to add vegetables to it and put out. Good combined with cod onions, carrots, zucchini, bell pepper. In addition, the fragrance of vegetables will cast the smell of fish.
4
Pre-marinating cod will help to get rid of fish smell. Mayonnaise, vinegar, citric acid, kefir or sour cream are suitable as a sauce for marinization. In deep dishes, pour one of the listed components as desired, add spicy herbs, pinch salt and mix. Put the cod pieces into this mixture, put in the refrigerator for 30 minutes. After the expiration of this time, proceed to the roast, but to pre-dry the fish.
5
Another way to prepare cod in a pan is in a grain. You can prepare a conventional mixture for a klyar, and you can piquant and crispy on the basis of cheese. Solid grade cheese on a grater and mix with one chicken egg. Add salt, spices and mix. Fish pieces first in the flour, then in the cheese-egg mixture and put in a preheated frying pan. Fry on both sides to a golden crust.
6
Stewed and tomlard under the cover of the cod is also gentle and juicy. For this recipe, you will need one big bulb, which must be cut by half rings. In the pan, we heat the oil and fry the bow to the light golden color. Out in the flour of cod steaks, put on a frying pan and also fry on both sides. Then add a non-fat snack sourceal and extinguish on a slow heat for about 20 minutes. Fish prepared by this way is perfectly combined with fresh vegetables, greens.
What would you use from the proposed ways, be sure - the cod will turn out to be delicious. This useful and rich in vitamins, minerals Fish is a magnificent addition of a tasty and light dinner, a diet menu.
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