How to fry zucchini in a pan

Zucchini are included in the usual set of landing for the garden. They are not picky and do not require special care - the perfect option for dacities that thirs of abundant harvest, but those who want to relax in their pleasure. And how to prepare zucchini - another question. Capturing, zucchini pancakes is all long. To quickly cook a delicious dinner, faint the zucchini on a frying pan.

1

Tips before cooking

In order for the zucchini evenly, they had a gentle, pleasant taste and an appetizing look, take a few tips to the following tips:

1. Do not spare the oil, for the frying zucchini it takes a lot. If the oils do not add, they can merge or get dry and semidial.
2. With frying from time to time, move the frying pan back and forth to make the vegetables "traveled" on it. Similar movement you could see in films or culinary transmissions. Thanks to this, the zucchini will evenly pick up and will look very appetizing.
3. Lay out ready-made zucchini on a paper towel. It will absorb all excess fat, thanks to which the zucchini does not soften in a couple of hours and there will be a long time to maintain appetitality and aroma.
4. Ready zucchini can be decorated, beautifully watering them by mayonnaise, sour cream or some sauce.

2

Fry Zucchini in a frying pan

This is the easiest zucchini frying recipe. The resulting kushan is suitable for a snack and under the garnish, can be served hot or cold.

To fry zucchini, we will need:

• Zucchini - 2 pcs.;
• Oil for frying;
• Salt and spices.

We will proceed to cooking:

1. Prepare vegetables: rinse them, clean them.
2. Cut the zucchini circles with a thickness of 1-1.5 cm.
3. Season, salt to taste. It is better to do it before frying, so the taste will be rich and soaked the whole slice.
4. We lay out the circles on a preheated frying pan.
5. Fry on both sides to a golden crust.
6. We lay out ready-made zucchini on a paper towel, we give oil dragging.
7. Put in a saucepan / plate, supply zucchini hot or cooled.

3

Fried zucchini

Zucchini in a grain is fried quickly, moreover, they have an appetizing crispy crust. To prepare them, you will need:

• Zucchini - 2 pcs.;
• Flour - 100 g;
• Vegetable oil - 0.5 tbsp. l;
• Vegetable oil for frying;
• Egg protein - 4 pcs.;
• Water - 100 g;
• Salt, spices to taste.

Let's start with the Clay cooking:

1. In one dish, we beat proteins before the formation of foam.
2. In another dish, we mix the flour, oil and water, mix well.
3. Connect the contents of both containers, mix.

Now that the clarity is ready, proceed with the frying of zabachkov. It happens almost the same as without a cory:

1. Prepared zucchini cut circles. For a special aesthetics, they can be cut into cubes, using further as an ornament, or a parschers - like Potato Fries.
2. Solim, season to taste.
3. Focusing the zucchini in the batter and lay out on a preheated frying pan. Do not forget about oil.
4. Fry on both sides before the appearance of a golden crust. Put on a paper towel.
5. We are waiting for the oil stalk, shift in the dishes.

4

Fried zucchini with egg

This is the original recipe for a very tasty and rolling dish, which is perfect for breakfast.
We will need:

• Zucchini - 2 pcs.;
• Onions - 1 head;
• Eggs - 2 pcs.;
• Vegetable oil - 2 tbsp. l.;
• Salt, spices - to taste.

We start cooking:

1. Heat the frying pan, pour oil on it.
2. Grinding onions, lay out on the pan and fry 5-10 minutes, stirring, before changing the color on the golden.
3. We prepare the zucchini: mine, clean. Then cut into small cubes.
4. When the bow is ready, lay out the zucchini in the pan. Fry 10 minutes, without covering the lid, stirring. In this period of time, Solim and season with spices.
5. We divide eggs, pour into the pan, mix its contents.
6. Fry another 10 minutes on medium heat.
7. Lay out on a plate, decorated with greens / sauces.

Delicious and appetizing breakfast ready.

Zabachkov frying - light, but having many nuances business. After reading this article, you can prepare them flawlessly.