How to cook fritters on kefir

Air, lush pancakes are an excellent breakfast option. With tea, coffee, milk - there are never too many of them. Especially tasty and lush pancakes are obtained from the dough at kefir. Do not postpone this recipe in a long box. The pleasant feature of the recipe is that it does not use yeast and therefore do not need to wait until the dough rises, which means cooking does not take much time.

Ingredients:

kefir - 250 ml;
flour - 100 g;
egg - 1 pc;
sugar - 2-3 pp;
salt is a small pinch;
dough dough - 1 tsp;
vegetable frying oil.

Prepare all the ingredients and dishes for the test. Kefir is better to get out of the refrigerator in advance so that it is room temperature. In the prepared bowl, pour kefir and connect it with salt, sugar, egg and dough dough.

Stir carefully to the complete dissolution of salt and sugar. Add flour and mix again so that no lumps are left. Dough thickness can be adjusted by adding flour or kefir.

If the mass is liquid, add some more flour. The dough must be drig. From the liquid dough, pancakes will not work lush.

Finished dough can not be stored for a long time. Heat the frying pan with a small amount of vegetable oil and immediately proceed to frying. Take the dough with a small ladle or a tablespoon and lay out into the oil. As soon as on one side, the pancakes are shoved - you can turn over. Fry on medium fire on both sides.

Do not pour too much oil in the pan, otherwise the pancakes will turn out too fat. When the first batch is ready, break one of the pancakes and check availability inside. If the dough is damp, reduce the heat of the pan and continue the burning of the next game just longer.