Potatoes - a vessel vegetable, you can boil, bake and fry. A quick way to cook a delicious dish is to make Dianki. We present to your attention recipes for cooking this dish.
How to prepare Dranians. Recipe first
Potato datars are preparing quickly and simply, but some rules must be observed to prepare a delicious dish.
You will need:
- potato tubers - 5 pcs.;
- half of the bulbs;
- egg - 2 pcs;
- a little flour - 2 tbsp.;
- salt and pepper - to taste;
- vegetable oil for frying drank.
How to cook:
- Onions, as well as potatoes, you need to quickly grate on a grater with small notches. This work can be done with the help of a blender or kitchen combine, especially when the family is big and you need to immediately prepare a lot of danks.
- First you need to grind onions and put it in a separate bowl.
- Now potatoes, as shredded, need to mix with onions. This is the main secret of making danks. Potatoes will not oxidize, because the bow will not allow it. And with hot, you will have potato fritters of a beautiful golden shade.
- If the juice was released, it must be squeezed and merged (put the mass in the colander).
- Then you need to add other products to the potatoes and grinding onions: eggs, flour, salt and pepper.
- All need to mix thoroughly.
- The datarants are frying on a well-haired vegetable oil, superimpose, Draqa need to be invited to a spoon, so that they are not too thick.
- It is important to fry potato pancakes on medium heat so that they do well.
- Fry on the one hand, as soon as they shivered - on the other hand.
- Serve the dranks are preferably hot with sour cream.
How to fry Dianki. Recipe two
Just eat potato pancakes - it's boring. We offer to diversify the basic recipe and add other products to the main ingredients. In Belarus, the hostess add meat to potatoes, it is called the dish of "sorcerers".
What to prepare from products:
- large potatoes - 5 pcs.;
- bulb - 1 pc.;
- eggs - 3 pcs.;
- pig-beef mince - 200 g;
- vegetable oil for roasting;
- salt and spices - to taste.
How to cook a delicious dish:
- Loose onions on the grater, grate separately potatoes, connect both products. Instead of a grater, you can use a combine or blender.
- Add to Mass Add: Flour, Eggs, Stir.
- Put spices and salt, mix again, try to taste.
- Farsh salute and pepper, mix.
- Fry potato pancakes like this: pour the oil in the pan, turn on the middle fire, let it be warmed up.
- Spoon dial the portion of the potato mass, pour into a frying pan. While the Dranians did not have enough enough, scatter with a spoon.
- In the middle of each potato panca, put minced tea spoon, quickly cover the new portion of the potato dough.
- Fierce such dranks with meat stuffing needed on medium heat from two sides to a golden shade.
- Then you need to reduce the fire and continue the preparation of danks under the closed lid for 15 minutes.
- Served Dianki hot with sour cream and crushed greenery.
Rules of cooking Drakov
- Always in potato mass you need to add chopped onions, it prevents potato darkening.
- After frying, the Diancians have several pieces need to lay out on a paper towel to get rid of excess oil.
- So that the Dranians get crispy, they need to be laid on a plate in one layer. If you add a pile, then they will be soft.
- Distas feed with sour cream and fresh greens. You can grind greens and mix with sour cream.
If you need to immediately cook a lot of danks, then you need to shift the finished pancakes on the baking sheet (it is contained with bakery paper). When the latest portion is ready, then you need to turn on the oven for 120 oC and warm up all potato fritters. Just keep a long-in-oven dianki do not need, otherwise they will be dry.
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