How to cook radish

Radish is a useful and delicious root root rich in vitamins and microelements. If you want to look attractive, always be cheating and do not hurt - you need to eat radish at least once a week.

From radish you can make many diverse, useful and delicious dishes. The radish is combined with many products, and it is preparing easier than simple.

1

How to make radish - Salad Recipes

Let's start with snacks - we will make a salad of radish.

Salad "Vitamin"

You need to prepare all products:

• medium-sized radish;
• honey - 1 tablespoon;
• ground pepper fragrant.

Radish preparation:

• Take the grater, clean, soda vegetable, using a side with large notches.
• Fill the flesh of radish with cold water, leave for 20 minutes.
• Then the excess fluid needs to be drained, shifting the rubbed radish into the saucepan.
• Pour hot water in the dishes - 3 tbsp., Lean on slow heat until the radiate becomes softer.
• After cooling, add liquid honey and the pinch of fragrant ground pepper.

Delicious, and most importantly useful vitamin salad is ready.

Meat salad with radish

Salad delicious and useful, as well as very nutritious.

Prepared simply from such a set of products:

• boiled meat (chicken, pork or beef) - 300 g;
• radish - 2 pcs;
• bulbs - 1 pc.;
• vegetable oil - 4 tbsp.;
• salt, chopped fresh parsley and ground black pepper - everything is to taste.

How to prepare a salad with the addition of radish:

• Radish cleaned, rub on the grater, leave for 5 minutes to the juice allocated.
• Boiled meat cut into straws.
• Onions - cuts finely, roasted in oil.
• All ingredients are mixed, spices, salt and greens are added to taste.

Salad of radish and cottage cheese

The delicious and useful combination of such ingredients will make it possible to cook a new dish:

• radish average - 1 pc.;
• hazard cottage cheese - 1 pc.;
• sour cream low-fat - 2 tbsp.;
• walnuts are ground - 1 tbsp.;
• salt, sugar - to taste.

How to prepare a salad with radish and cottage cheese:

• Radon must be cleaned, rub on a small grater.
• In a bowl with grated radish, add cottage cheese, sour cream and ground nuts. Mix all preachty.
• Add salt to taste, sugar is a useful salad ready.

2

How to cook radish

We offer an interesting recipe of Uzbek cuisine - Lagman with the addition of radish. Delicious dish, and lagman cooking recipes is a lot. We offer one of them.

List of ingredients:

• green radish - halm and a whole small;
• beef - 300 g;
• pepper sweet, onion, carrot - 1 pcs;
• garlic - 6 teeth;
• noodles homemade thin - 0.5 kg;
• tomatoes - 2 pcs. + Tomato paste 1 tbsp.;
• young cabbage - 100 g;
• arrows of garlic - 40 g;
• podle bean - 50 g;
• spices: Zira - Half a teaspoon, coriander - 1 tbsp.; Red pepper ground and greens fresh - to taste;
• vegetable oil - 100 ml;
• sugar - 1 tsp, salt - to taste;
• apple vinegar (can be a table) - 1 dessert spoon.

How to make radish:

• Radish is a mandatory ingredient in this dish. It combines well with many products. If you cook this dish in the cold season, when there is no possibility to buy young boom arrows, this ingredient can be excluded.
• Vegetables: carrots, onions, radish and pepper clean and cut into straws.
• The meat cut into large pieces, fry in oil with the addition of bow (salt, seasonings - to taste).
• Add prepared vegetables to meat, fry on medium heat or large - for a minute, constantly stirring.
• Cut fresh tomatoes, add chopped garlic (I cut very small knife), add tomato paste, sugar, mix. Leave refueling for 5 minutes.
• Prepare beans and arrows of garlic: cut into pieces, 3 cm long. Garlic arrows can be cut arbitrarily or very finely. Add to the frying pan to meat and vegetables, mix and prepare until the extra liquid evaporates.
• When a liquid remains in a frying pan, you need to add a little water from the kettle, tomato refueling, mix. Continue cooking dishes with radish for 20 minutes.
• Cabbage to choke, add a 5-minute dishes ready. Vegetables should not be digested and decay.
• At the end before serving, add spices.
• Now noodles: it needs to be cooked and so far to throw back on the colander.
• We make seasoning from the remaining ingredients: some vegetable oil pour on a dry pan, add 2 crushed cloves of garlic, coriander and a little red ground pepper. All ingredients warm up on slow fire. When you hear a characteristic fragrance, you need to add vinegar to the spices, mix. Seasoning is served separately in small glasses.

Lagman is customary to serve this: noodles pour out in a deep plate (it should be hot), lay the vegetable fidu with meat on top, separately serve the seasoning.