Cabbage is one of the most frequent ingredients of fresh vegetable salads. It has good taste, very nutritious and low-calorie, besides perfectly combined with most products. Many species and varieties of this valuable vegetable, allows you to prepare surprisingly delicious and varied salads.
Fresh cabbage salad, onions and apples
This delicious vitamin set will provide cheerfulness for all day and will not affect your figure.
Ingredients:
- Cabbage white cutting - 250 g
- Carrot - 1 Between
- Apple Red and green - 1 pcs.
- Green onions - 3 pcs.
- Mayonnaise - 100 g.
- Lemon juice - 20 ml.
- Brown Sugar - 25
How to cook:
- Apples and carrots Park on the Korean grater, bow cut.
- Connect cabbage with prepared vegetables.
- Make refueling: mayonnaise mix with sugar and citrus juice.
- Get vegetables with sauce.
Fresh Cabbage Salad
Very lightweight salad will delight you with their spicy taste.
List of products:
- Cabbage red-friendly - 350 g.
- Cucumber - 1 pc.
- Apple and carrots - ½ pcs.
- Canned corn - 120 g
- Vegetable oil - 6 tbsp. l.
- Lemon - 2/3 pcs.
- Green onions - 5-6 feathers.
- Salt, balsamic vinegar, black pepper - to your taste.
How to cook:
- Patch cabbage and carrots.
- Apple cut the bars and sprinkle with lemon juice.
- Cucumber Suitoriate on a large grater, onions finely shredt.
- Mix all vegetables, add corn.
- Mix oil with vinegar, pepper and salt.
- Get salad.
Fresh cabbage salad with meat "Bavarian"
A multicomponent salad with a mix of vegetables and meat will become a full dinner or an excellent snack to the festive feast.
What will take:
- White cabbage - 1 medium kochan.
- Vinegar - 150 ml.
- Meat broth - 225 ml.
- Cumin - 1.5 ch l.
- Pork breast smoked - 150 g
- Salt - taste.
Cooking method:
- Cabbage needs to be chopped, soak in salted water for 5 minutes, then squeeze from excess juice.
- Make a refueling from vinegar and broth, if you wish, satisfy it and stick it.
- Clean the breast with small slices and fry in oil.
- Cabbage fuel sauce, add a cumin and breast.
- Let the salad soak in a few hours.
Cabbage and crab meat salad
Salad worthy of the most expensive restaurant. The combination of simple products and incredible taste shades will affect your guests.
Required components:
- Crab sticks - 225
- Onion green - 1 pc.
- Cabbage Belococcal - 350
- Cucumbers - 3-4 pcs.
- Onion - 1/2 bulbs.
- Canned corn grains - 300 g
- Mayonnaise, salt, chopped greens - taste.
Cooking process:
- Cabbage Touch or apply straw.
- Wash the greenery.
- Cucumbers with a bulb Cut with semirings, crab sticks - cubes.
- Mix vegetables, add corn and mayonnaise.
Fresh cabbage salad "Capor Assorted"
Salad festive and very colorful. All components are laid out on the plate and are mixed only before use.
We need such products:
- Cabbage Belococcal - 150 g.
- Cabbage blue - 150 g.
- Sweet colorful pepper - all colors for 1 pc.
- Cucumbers - 2 pcs.
- Carrot - 1 pc.
- Daikon - 1 pc.
- Marinated sea cabbage - 50 g
- Lettuce leaves - 1 bundle.
For sauce:
- 100 ml of olive oil.
- 25 g of lemon juice.
- Salt - ½ tsp.
Cooking:
- Wash all the vegetables and cut in one style - cubes, straw.
- On the serving dish alternately post the ingredients in small slides.
- When guests are attended by the table, paint the salad sauce and mix.
Culinary book of salads with cabbage has more than a hundred recipes. They all in their own way are unique and tasty, so such a dish never borps and always turns out to be in a new way.
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