How to cook fruit salad

Fruit salad is not just a delicious dessert. It perfectly saturates the body with vitamins, raises the mood and decorates any table.

As ingredients for fruit salad, choose what you love most. After all, a fashionable recipe, for example, with prunes, is unlikely to please if this dried fruit do not like you. Typically, citrus, bananas, apples and pears become the basis for salad. It is complemented by a variety of nuts, mentioned dried fruits, grenade. There are also unusual components, such as vegetables or greens, but in this case the salad can not be called classic. When choosing a recipe, do not forget that simple, three-component fruit salads will not surprise guests. The minimum number of ingredients is from 5 and higher. Thus achieved the necessary multifaceted taste.

Selected fruits and berries cut into cubes. Strawberry and grapes can be cut in half. Raspberry and similar to the size of the berries leave whole. Mandarin is sufficiently divided into slices. Be careful to the bones!

The resulting mixes need to be refueling. There are several options: yogurt, cream, sour cream, ice cream, honey. Each of these ingredients makes its special taste notch into the finished dish, so choose refueling carefully and focusing on personal preferences.

After cooking salad you need to cool. If you cook for a festive table, do not forget to decorate the dessert to surprise guests not only with culinary talents, but also a creative approach.

Fruit salad is one of the simplest dishes, although its significance is enormous in the diet. Belt yourself with vitamin mixes to maintain excellent well-being and vigor of the spirit!