Caesar salad recipe with its roots leaves in the distant 1924. Then it was first prepared from all the available products Caesar Cardini - the owner of a small hotel with a restaurant, which was located in Mexican Tihuhan. On the Independence Day of the United States to it, the restaurant had a huge number of guests and he to feed them, mixed green leaves of roman salad, croutons from white bread and parmesan cheese. All this magnificence Caesar Cardini switched the olive oil sauce, garlic, lemon juice and ready welter sauce. The dish was so much liked to visitors that the message about the delicious salad was separated from the district and began to be called the Caesar salad. Today's cooks are very rarely held by a traditional recipe and prepare this salad absolutely differently.
Caesar Salad - Products
For dishes you will need:
- Fresh lettuce leaves.
- Parmesan cheese.
- White bread for crouthing.
- Olive oil for sauce and roasting croutons.
- Garlic.
Everything else, and this is: meat and fish products, various vegetables, nuts, eggs, anchovies - in every recipe.
Caesar classic salad
- Large deep bowl. Suitoriate from the inside garlic.
- Kochan Salad Romain Narvit Squares and send to a bowl.
- Add two or three spoons of olive oil.
- Also put a couple of boiled eggs, crushed fork.
- Press into a bowl of a generous handful of grated parmesan and two handfuls of crouthing from a baton or white bread.
- If there are spicy herbs in the house (Basil, Parsley, Charber), then add them, pre-finely sparking.
- Severe a lemon juice salad (1 spoon), olive oil (2 spoons), workshop sauce (2-3 drops).
- With the help of special lightweight tongs, mix the dish so that the liquid ingredients wolves all the components.
- Salad apply immediately after cooking. It can not be stored even 30 minutes, because the resulting sauce strokes down and with re-stirring will not be uniform.
Caesar salad with chicken
How to cook:
- Boil or fry on a dry grill 200 g chicken fillet. Cut it with slices.
- 100 g of cheese soda on a large grater or with a knife for cleaning potatoes, cut into thin slides.
- The 200 pulp of white baton Cut into cubes and dry in the oven or fry in a frying pan with olive oil (2-3 tablespoons).
- 2 eggs boiled screwed. Cut them with slices.
- 100 g of cherry tomatoes divide on halves.
- Large bunch of green salad wash and dry. Nature with large pieces.
- Salad leaves put on a flat plate, and on them: chicken, croutons, tomatoes and eggs.
- Salad Pour Sauce: Olive oil - 2 tbsp., Ground garlic - 2 teeth, Mustard ready - 1 tsp, Lemon juice - 1 tbsp. l., salt and pepper - to taste.
- From above Caesar Sprinkle with grated cheese.
Caesar Salad with Fish
The most delicious Caesar is obtained with smoked salmon. But it can be replaced by any other noble fish, naturally salty.
- Salmon (400 g) Cut into thin slices.
- Three large pieces of white baton Cut the cubes and hold in the oven to the crisp.
- Boiled quail eggs (6 pcs.) Cut the halves.
- Parmesan (60 g) Finely torn.
- Romanese salad (1 bundle) Disassemble separate leaves and brush.
- Cherry tomatoes (6 pcs.) Cut in quarters.
- Make Sauce: Lemon Juice (2 Article), Olive oil (2 tbsp), Worcester sauce (to taste), garlic crumpled (1-2 teeth), pepper (to taste). Mix the sauce with a whisk.
- Place all products except cheese on the plate. Pour their sauce and sprinkle with cheese. Garnish with green olives.
Caesar salad can be prepared with the addition of any vegetables (onions, bell pepper, cucumber) and add to it the nuts (pine, walnuts). Any such salad, even without the chicken or fish, you get a very tasty, if it is to fill the "right" sauce. How to do it, see below.
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