How to prepare a salad with orange

Before any planned celebration, each hostess is thinking about to treat guests. When all traditional dishes are already tried more than once and the soul requires something new, the search for unusual dishes begins, which before this was not on the holiday table. Surprise our guests with an unconventional salad with an orange. Its wonderful taste and original feed will leave only the most pleasant impressions.

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How to cook orange salad - essential products

To prepare this original salad with an orange, prepare the following set of ingredients:

• chicken fillet;
• 5 large eggs;
• 1 medium fresh cucumber;
• a piece of solid cheese;
• several oranges (depending on the portions of salad);
• walnuts;
• mayonnaise sauce.

Cooking:

• Chicken fillet should be cut on thin slices, spill and fry on vegetable oil to full preparation.

• Eggs need to boil, and walnuts are well crushed, only after that it starts to prepare the salad.

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How to cook a salad with orange

• Roasted chicken fillet should be cooled and cut it into small pieces.

• The same must be done with fresh cucumber, after which add it to chicken fillet.

• Fresh eggs must be grate on a large grater, after which adding them to the other salad ingredients.

• Sutitate a piece of solid cheese on a shallow grater and leave it to decorate the finished salad.

• Cut the orange into two halves. Try to make a zigzag cut, as shown in the photo.

• To do this, it is better to use a thin, long and sharp knife. If you have no such knife in your presence or you are not sure that we can cope with this task, you can cut the orange in the usual, all familiar.

• Gently remove the whole flesh from the orange, cut it into small pieces and add to the salad bowl.

• There, send the crushed walnuts. The finished salad needs to be filmed by mayonnaise, slightly satisfy and mix well.

In addition to an unusual taste, this salad has an original feed. It is served in half an orange, which you must prepare in advance. The finished salad must be portion to decompose on halves of the orange and sprinkle with grated cheese.