Shrimps go on sale two types: frozen or boar-frozen. You can distinguish them from each other in the color of the shell. Frozen have a gray shade, boiled-frozen - pink. The second can simply defrost and use, for example, in salads or to decorate dishes. Frozen must also be heat treatment. With any shrimps, very tasty dishes are obtained - choose to your taste.
How to cook shrimps - salad with tiger shrimps
First prepare the ingredients for the salad:
- On the heated olive oil, fry garlic - the oil will become fragrant. Remove garlic, but do not throw it away.
- Put the white battons into the oil - fry up the rosy. Put them on the napkin.
- In the same oil, fry to pink-colored frozen royal shrimps. Before this, remove the shell with them.
- Wash lettuce leaves and narrow large slices.
- Cherry tomatoes cut along into two parts.
Now make a sauce:
- Mix in a small saucepan water, lemon juice, egg yolks, ready mustard, salt and ground pepper.
- Put the mass on the slow fire and warm it up to the density, but do not boil strongly.
- Pour the sauce in a blender and put anchovies and fried garlic there. Everyone is well sweat.
Now collect the dish: lettuce leaves, croutons, shrimp. Pour all the sauce, sprinkle with grated parmesan and decorate tomatoes.
Products You will need this salad for this salad: olive oil - 3 tbsp., Garlic - 8 poles, White Baton - 200 g, Shrimps - 800 g, Salad - 4 sheets, tomatoes - 5 pcs., Water - 100 ml, lemon Juice - 4 tbsp., egg yolk - 2 pcs. , mustard - 1 tbsp., Anchovies - 100 g, parmesan - 50 g, salt and pepper - to taste,
How tasty cook shrimps - hot snack
For this dish, it is better to take frozen shrimps, but pre-boiled. So:
- Remove the zest from half a lemon. Mix it with crushed garlic (2 teeth).
- Zestra and garlic Lower in hot olive oil (3 tbsp.). Fry no more than 1 minute.
- Put 1 kg of shrimps in the pan. Do not forget to remove the shell.
- Fry shrimps constantly stirring them with a spatula. Time of frying: boar-frozen - to their hot state, frozen - to characteristic twisting of shrimps in mugs.
- Shrimps Pour lemon juice, spoon of soy sauce. Sleash them a little and pepper.
- Serve the dish right in the pan so that it does not cooler.
How to eat shrimp in a grain
Mix the wheat and rice flour in equal amounts, for example, 0.5 glasses. In the mixture, put a little dried garlic powder (2 tsp), salts and peppers (1 0.5 tsp) and any dry herbs (a couple of pinch). If you have the opportunity, instead of the manufacture of this fragrant mixture, buy a special templar flour - there are already all these components in it.
A glass of fragrant flour mix with one egg yolk and ice water. Water Take so much that you have a dough that resembles a thick sour cream. Mix the fork dough - the mixer does not need.
Shrimps without a shell drop into the clarity, and then quickly fry in the hot oil hot oil to crispy golden crust. Pretty shrimps lay out on a paper napkin to leave excess oil. Serve shrimps with large lemon slices.
How tasty cook shrimps - cheese soup with shrimps
Drink 4 potatoes - Use 600 ml of fish or vegetable broth for cooking. Potatoes along with a broth with a blender. In a thick mass, put 300 g of the melted cheese - it is pre-soda. Give the cheese to disperse. Try soup on salt and pepper - put in taste. Soup put on a small fire - let it comes. At this time, fry 200 g of small shrimp - to light crust. Together with shrimps, put in the pan and a couple of cloves of garlic - his distortion.
Soup bulk deep pliahs, spread fried shrimps from above. To the dish serve a soft white bread type of French baguette or Italian focacci.
Another very light, but an incredibly tasty shrimp dish looks like this. Mix three spoons of olive oil, spoonful of soy sauce, 3-4 pressed cloves of garlic, handful of dry spicy herbs. With this sauce, paint shrimps and lay them on a leaf for baking. Cook in a hot oven for 10 minutes. When baking from shrimp, juice will be highlighted and mixed with sauce. This fragrant liquid does not pour out - it is good to make shrimps and bread.
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