Ratatouh is a nutritional dish of baked vegetables, which came to us from French cuisine. This dish is trained in vitamins. It will even taste even vegetarians, because it does not have meat.
For the preparation of good, we will need the following ingredients:
medium-sized tomatoes - 7-9 pieces;
eggplants - 2 pcs.;
zucchini -1 pcs.;
bulgarian pepper - 2 pcs.;
garlic - 2 teeth;
onions - 1 bulbs;
vegetable oil - 3 tbsp.;
salt;
pepper;
provencal herbs.
1
The cooking is good to start with the preparation of sauce. To do this, it is necessary to pre-wash the Bulgarian pepper to put in a sleeve for baking and send it to a preheated oven to a temperature of 200 degrees for 35-40 minutes. After cooking pepper, remove it from the package.
2
While the Bulgarian pepper is preparing, it is necessary to prepare eggplants, cutting them on the same circles, with a thickness of 5 mm. Eggplant circles need to be salted, mix and leave for 15-20 minutes, in order to have bitterness.
3
Cut the zucchini on the circle with a thickness of about 5 mm, also need to be satisfied.
4
Two thirds of all tomatoes need to cut with circles with a thickness of 5 mm.
5
The bulb must be finely chopped and frying on vegetable oil to golden color.
6
For the remaining tomatoes, cuts should be crushed and put in hot water for a few seconds. After this manipulation, the peel from the tomato will tears without much effort. Purified tomatoes must be cropped into small cubes and send to the frying pan to the onions.
7
In the pan and tomatoam, add the finished chopped Bulgarian pepper from which the skin was previously removed. Taste vegetables for 6-8 minutes.
8
With the help of a blender whipping ready-made vegetables to a homogeneous mass.
9
We carry the prepared sauce from the blender in a baking sheet, in which we will bake the ratatoo.
10
In a baking sheet with sauce, we lay alternately vegetables sliced \u200b\u200bwith circles: tomato, eggplant, zucchini.
11
In the mortar crush a couple of garlic cloves with food salt, as well as add olive herbs and vegetable oil, which will reveal the taste of herbs. Mix and let it brew for 10-15 minutes.
12
A cooked mixture is pouring prepared vegetables in the counter. To cover it with foil and put in the oven for 30 minutes. After the set time expires, remove the foil and put a baking sheet for another 20 minutes.
A delicious and useful dish with a delightful aroma is preparing quickly and without much costs. Served to the table with hot or cold. Ratatuus ready, pleasant appetite!
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