How to make croutons

Projer crispy crowns love both children and adults. This very light dish can be prepared literally in 5 minutes. They are suitable for morning coffee, and to evening tea, and as a bread to a dining soup.

1
How to make croutons classic sweet

For crouting, take a white loaf, preferably worn.

Cut the loaf on slices.
In the bowl, take 4 eggs and 1 cup of milk. Sleet mixture (pinch) and put sugar (3 tbsp.).
In the pan, heales vegetable oil.
Pulk every piece of the baton in the egg-milk mixture and lay the bread to the hot frying pan.
When the lower part of the crouton fries, turn them over.
Put ready-made croutons on the dish and additionally sprinkle with sugar sand.

2
How to make croutons with vegetable sector

These croutons can replace dinner if they are submitted, for example, with tomato juice.

On a shallow grater, soda 2 raw potatoes, 1 carrot.
Add 1 finely chopped onion bulbs to vegetables.
Stir the mixture and drive it into it.
Add salt, pepper and chopped spicy greens (dill, parsley, celery).
Cut on slices Baton or bread. Bread can even take black.
On each piece of bread, lay out a spoonful of a vegetable mixture and distribute it over the entire surface. The layer of vegetables should not be more than 5 mm.
To preheated with oil the pan, lay the croutons with a vegetable mixture down.
After 2-3 minutes, when the vegetables become ruddy, pull the croutons with the blades.
Get the grops from below too fried.

3
How to make croutons with cheese

These croutons are better prepared on a mixture of vegetable and butter.

Heat the oil in the pan (2 tbsp.).
Lay on oil slices of baton.
For each slice of the baton, put a slice of cheese.
Cover the frying pan with a lid and keep the croutons on medium fire for 5 minutes.

Finished croutons will have fried bottoms, and at the top they will have melted cheese.

4
How to make croutons festive

These croutons are not ashamed to serve even guests. So:

White Baton Cut the slices with a thickness of 1 cm.
Make Lezion: Raw egg - 2 pcs., Milk or water - 2 tbsp., Salt - 1 pinch, ground pepper - 1 pinch.
Each slice of the baton is dipped to Lezion and fry on vegetable oil from two sides.
Put the croutons for cooling.
Make sauce: mayonnaise (100 g), chopped garlic (2 teeth).
Squeeze cold croutons with sauce.
Grekki lay out on a wide dish and sprinkle with crushed boiled eggs and green onions.
Decorate the croutons with rollers of lemon and parsley sprigs.

Another recipe for very tasty and light croutons. Fry on the oil or in the Baton slices toaster. Sat the garlic. Lubricate any mayonnaise. Pour grated solid cheese. Decorate the dish of greens.