How to do krenovin

Acute, tasty, vitamin snack - Hrenovina from tomatoes, garlic and horseradish. Beautiful sauce almost any dishes. Cooking the krenovin can be at home without much difficulty. For this you need a few simple ingredients, a blender or a meat grinder.

Ingredients: ripe red tomatoes without white streams - 3 kg; Khrena root - 200 g; garlic - 200 g; Salt and sugar - to taste (approximately 3 tsp of sugar and 6 hl salt).

Prepare vegetables. Tomatoes thoroughly wash and cut on the quarters (if you wish, you can clean them from the skin), the root of the shine is wrapped and clean the garlic and divide the cloves. Prepare a blender or meat grinder.

Grind tomatoes, then garlic and horseradish. When grinding the shit in the meat grinder, be careful, as it will burn your eyes. To avoid this to fasten the plastic bag on the grille so that the ground fucking gets straight into it. In tomato mass you can add sharp ingredients (garlic, horseradish) gradually to regulate the degree of sharpness of your taste. Sung down, add sugar, mix.

At this stage, try tomato mass. If the taste suits you, burst the finished snack into clean dry jars and close the lids. Keep banks in a dark, cool place. In the cellar or refrigerator, hrenovina is stored all winter without loss of vitamins and useful substances. It can be stored longer, it will not deteriorate, only starts to gradually lose sharpness.

If you wish, you can use the sweet bell pepper in the recipe. In this case, the snack will be less acute. For the initial amount of products, take 1.5 kg of red pepper so as not to change the color of the final product. Grind it along with tomatoes.

Hrenovina is perfectly combined with meat dishes, birds like a snack to dumplings. Take into service this simple recipe and be sure that your households will highly appreciate your efforts.