Icestari in Russian cuisine-based squeezing was fed to fish and meat kushans. Yes, and now, we do not mind twisted with a pointed horn with a boiled beef or a good portion of the chill. And it is not necessary to buy a spice in the store at all - make it at home, following the recipe below.
How to make horseradish at home - recipe for the seasoning
Khrena sauce contains vitamins, folic acid, essential oils, phytoncides, so the use of this burning seasoning improves appetite and helps digestion of protein food. Prepare a hidden harvesting is better from the roots dug in the end of the autumn.
Tip: If the horseradish is slightly sluggish (kept in the basement), fill it with cold water at three hours.
Per 1 kg of Khrena - 1 tbsp. l. Salt, 3 tbsp. l. Sugar, glass of hot water, 30 ml of lemon juice.
Clean the roots from the skin, ride with water. Stodit hell on a special grater (in order to avoid strong tears) or scroll on the meat grinder, putting the cellophane package to the product exit place. To put salt, sugar, juice and float with boiling water. The cooled mass distribute the jars and cover, and feeding on the table, for a more saturated taste, add a couple of mayonnaise spoons to a sharp sauce.
How to make horseradish at home - a recipe with beet
Such a bright appetizer, in a new way I will present you a familiar food, be it fish memers, stewed meat, homemade sausages, smoked fat or salted fish.
Ingredients: 200 gr. Beets, 500 gr. Khrena, half a cup of water, 150 ml of lean oil, sugar - 2 tbsp. L, salt - 1 tbsp. l, vinegar - 50 ml.
Boiled beets Grind in the meat grinder, peeled horseradish - in a blender. Boil water with sugar and salt. Put a horse weight into the liquid and prepare a quarter of an hour in a quiet fire, then add beets and oil. After 10 minutes, enter the vinegar, negotiate 7 minutes and yummy is ready.
How to make hell at home - recipe with apples
Apple sauce with horseradish is simply prepared and quickly, but it turns out to be unusually appetizing. Take: 2 kg of apples, 100 gr. Hreno and garlic, 50 ml of vinegar, sugar and salt - to taste.
Grinding on the grater horseradish, garlic, apples fold into the scenery, pour sugar, salt and cook for five minutes. At the end of the preparation, pour vinegar and turn off the gas. In half an hour, fill the cans with a mixture and put the workpiece into the cellar.
How to make horseradish at home - recipe with carrots
With such a cooking, the original taste of the horse is preserved, but its unnecessary sharpness is cleaned, so you can eat this seasoning with spoons without fear. It will take: for 200 grams. Hreno and carrots, a glass of a quarter of water, 3 tbsp. l. vinegar, 30 gr. Salts, sugar, paprika, white pepper - 1 tsp.
Fold grateful horseradish and carrots in a saucepan, fill everything with boiling water, let it stand for 5 minutes. Add sugar, salt, spices, vinegar and mix. Leave up to cool, then shift into the storage container, transfer to the refrigerator for 12 hours, after time - use for the need.
Seasoning from horseradish, prepared in different ways, can be served to first and second dishes, add to vegetable salads or use as mince for sandwiches, tartlets, snack cakes.
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