All sorts of snacks to beer that are sold in stores, they definitely not attribute to healthy food. They have a large number of unnatural taste additives, preservatives and other harmful chemical components. Fortunately, to make crispy crackers on their own by everyone bye, we will tell you a few recipes for this simple snacks.
Features of the preparation of crackers
- Suchariki can be made from any bread and even sweet buns.
- It is most convenient to clean the bread with slices first, and then crumble into cubes or strokes.
- White, very soft or air bread cuts not very finely, otherwise it will simply turn around. The black bread structure is denser, so it can be chopped into pieces of any size.
- For the preparation of crackers, a little fastened loaf.
- Spices to crackers can be added any: paprika, black or red pepper, dried herbs, garlic or a simple salt. So that the seasoning is better than the wolfold crackers, you need to add a little butter to them.
Crackers with mustard
Make mustard crackers very simple, and you need quite a bit for them:
- white Baton - 3 slice;
- acute mustard - 2 tbsp.;
- bouillon cube - 1 pc.
Making mustard crackers in this way:
- Slices of white baton Cut the strokes or cubes, put on a baking sheet with one layer and put in the oven. At 200 ° C, dry bread to the crunch.
- Cube broth crumbling and mix with mustard. If you want a very natural taste, then take a simple salt instead of a bouillon cube.
- Slightly cooled crackers put in a bowl with mustard and it should be mixed. Then we lay out again on the babysitter and roast in the oven to a beautiful golden color.
Crackers with garlic and oregano
Supliks with garlic, perhaps the most appetizing of all, because the recipe is very popular. They can be made of white or black bread, it turns out equally tasty. Here are what products we need for this snack:
- white or black bread - 4 slice;
- garlic - 3 teeth;
- salt to taste;
- orego - 1 tsp;
- sunflower oil - 3 tbsp.
Making garlic crackers according to the instructions:
- We take slices of bread and cut into cubes. Black can be cut in beds, from white it turns out the pieces of bigger.
- We pass through the press the cloves of garlic and put in the food package. Add oregano, vegetable oil and approximately 1/3 tsp. Salt. Throwing the pieces of bread, the package is inflation and tie.
- You shake it all a couple of minutes to distribute spices on future crackers.
- We spend the bread on the baking sheet with a smooth layer and send it into the oven. We turn on it at the temperature of 200 ° C and tip a snack to a beautiful ruddy crust and crunch.
Sweet creamy oil crackers
Sweet crackers, which can be nibble with tea, are preparing no harder than salt. For them, you can take a simple white loaf or a sweet bun. These products are needed to make such crackers:
- baton or a bug - 1 pcs;
- sugar - to taste;
- butter - 100 g
Sweet crackers for tea We will prepare the following way:
- Cut the loaf or a bun with latitive slices. The oil is a little soften in warm and smear on bread.
- Sliced \u200b\u200bsugar sugar to its taste. Spread the bread on the opponent and send to dry in the oven.
- In the oven you need to keep crackers before the appearance of a beautiful blush. By the way, if you do slices not very thin, then after baking inside them, a soft layer will remain, which is also very tasty.
Spicy crackers with olive oil
To obtain spicy crackers, we will take the seasoning "Hop-Sunnels", and the olive oil that will use instead of sunflower will make a snack spicy. Prepare such ingredients:
- white Baton - 0.5 pcs.;
- olive oil - 4 tbsp.;
- seasoning "Hmeli-Sunnels" - 1 tbsp.;
- salt to taste.
We make crackers in this way:
- We cut bread with cubes and refer to a bowl. Sprinkle olive oil and sprinkle salt and seasoning.
- Mix the cubes, distributing spices on them.
- Put the bread on the baking sheet and baked in the oven to the crunch.
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in the multicroper, I do crackers, quickly and easily and the oven can not accelerate