Brynza is a slightly solible goat cheese or cow's milk, which perfectly complements the morning cup of coffee and is part of salads and snacks. If you like this dairy product and you have a choice between shopping and homely cheese, it is better to choose the second option. So you will be sure as cheese, the more cook it is very simple.
Secrets of cooking delicious cheese at home
- Although the classic cheese recipe provides only the goat milk, it can be easily replaced by homemade cow.
- So that the cheese is tender, uniform and well kept the form, it is necessary to use only fatty milk, so the shop pasteurized milk will not fit.
- In addition to milk, you can use all sorts of spices, greens, mushrooms for cooking.
- If the cheese is preparing at the hot course of the year, keep it under the dwarf better in the refrigerator so that the cheeknza does not reoxit.
- All stages of the preparation of cheese should be carried out only in enamelled or glassware.
- Keep the cheese need in brine: 1 liter of water / serum you need half a car salt.
Brynza from cow's milk at home
For this recipe, the cheeknza turns out to be a saltwateable, with a gentle scinting and creamy aftertaste. The ingredients are calculated to obtain 450-500 cheese.
You will need these products:
- Milk (necessarily fat) - 3 l.
- Sour cream (20-30%) - 9 tbsp. l.
- Lemon juice - 6 tbsp. l.
- Drinking water - 3 glasses.
- Salt - 3 h. L.
Cooking:
- In a deep saucepan, pour the specified amount of milk.
- On the big fire, bring milk to a boil and add sour cream to it.
- When the first flakes begin to appear, pour lemon juice, and for 1 minute, mix the milk intensively.
- Ship the coland of gauze and pour the milk mixture there.
- When serum stalks, wrap the cheese into gauze and leave for an hour under the oppression.
- In the meantime, prepare brines: Mix the water and salt in quantity according to the recipe.
- Brynza cut into pieces and put in brine.
- After an hour, cheese will be ready.
Brynza from goat milk at home
From goat milk, a dietary and very useful product is obtained, which contains a large amount of calcium, silicon and proteins.
Required ingredients:
- Milk goat - 6 liters.
- Salt - 15-25 g
- Vinegar - 2 tbsp. l.
- Cumin - optional.
How to cook:
- Pour milk into the pan, carefully remove the cream layer, and then put the milk boiled.
- When milk boils, add vinegar to it and constantly interfere with it.
- After the appearance of a solid cheese bunch, retain a saucepan.
- I compose in 2-3 layers, put on a colander and pour the milk clutch there, wait all the serum to separate.
- Leave the cheese under the yoke for 24 hours.
- The resulting cheek lump Stit salt, form a cake and put on a preheated frying pan (without oil). After a couple of minutes, the cheese will become liquid, and then hardens.
- After that, lay out cheese on the dish, sprinkle with Tmin.
By such a recipe you can cook sweet cheese for children, only instead of salt you need to put sugar.
Brynza can be very different: a spicy snack with spicy herbs, a creamy base for canape, a gentle sweet delicacy for kids. Using different ingredients, you can fill your menu not only delicious, but also very useful dishes.
1
626
