Chips are one of the most favorite delicacies of both adults and children. They are very nutritious and tasty, although harmful to the body, as they contain all sorts of taste additives and GMOs.
Based on the fact that it is not always possible to buy potato chips in the store, enterprising cookies have come up with the way they are prepared at home. This article presents several simple and proven recipes that can be used in everyday life.
Recipes for cooking home chips
With the help of these recipes, you can cook a delicious and crispy snack without all sorts of harmful impurities and taste amplifiers.
Recipe number 1. "Classic" (in a frying pan)
Ingredients:
- 2-3 potato tuber;
- salt;
- vegetable frying oil.
Cooking:
- Potatoes are purified from the peel with a knife or "housekeeping", they are thoroughly wash under running water.
- Cut thin circles with a knife or a special grater for making chips.
- Enclosed potatoes on a towel or tray so that it is convenient to take them.
- Pour oil in the frying pan (layer thickness - 3-5 cm), heated it.
- In boiling oil is put prepared potatoes (pieces should not touch each other).
- Twisted chipsinki lay out on a paper towel to remove excess fat.
- Top are solid to taste.
Recipe number 2. "Easy and simple" (in the oven)
This recipe will allow you to prepare delicious chips without a special effort. The only requirement is the presence of an oven.
Ingredients:
- several potato tubers;
- sunflower oil;
- pepper to taste;
- salt.
Cooking:
- The tubers are cleaned of the peel, carefully wash away from dirt and sand.
- Prepared potatoes are cut by thin slices using a special grater.
- Circles are sining, sprinkled with peppers, the oil is watered on top, stirred and lay out on the baking sheet (at a short distance from each other).
- The oven is warmed up to 180 degrees, the baking sheet is placed in the oven for 12-15 minutes.
- Finished chipsins are folded on a paper towel to remove excess fat, then shifted on the dish.
Recipe number 3.
The main advantage of this recipe is a minimum of hassle for cooking.
Ingredients:
- 2-3 medium potato tuber;
- salt;
- spices to taste;
- seasoning (optional).
Cooking technology:
- The tubers are cleaned of the peel, wash under running water, dried on a paper towel.
- Prepared potatoes are cut with a knife or rub on a special grater with thin circles.
- Enclosed them on a plate (they should not touch each other), which is suitable for use in the microwave, sprinkle with spices and salt.
- Then they put a plate into the microwave, include it, prepare for 4-5 minutes.
- The finished twin snack is laying out on a large plate, served on the table.
These simple recipes will help to prepare delicious delicacy without harmful additives. Home chips will come up with both an adult and a child. Prepare their homes, and households will appreciate their advantage!
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