Chips - all your favorite delicious delicacy. But because of the large number of taste amplifiers, preservatives and other harmful additives, they are very dangerous for our body. Therefore, the best way-to do delicious potato chips.
To prepare homemade potato chips in the microwave we will need:
Microwave.
Potato.
Knife, vegetable cutter or slicer.
Spices to taste.
Paper for baking.
Sunflower oil.
1
Thoroughly and wipe the potatoes. For a serving on two people, you will be enough to take 3-4 potatoes.
2
Cleaning from the peel. If the potatoes are young, then it can be left unclean.
3
Cut into our future chips with very thin slices. This requires a pretty sharp knife or vegetable cutter. Perfectly smooth and thin slices will help you make a special device called a slicer.
4
We lay out the slices on one half of the towel and pressed their other half. We spend a couple of times with an effort on them. Thus, we remove excess moisture from the surface of the potatoes.
5
We settle on a plate in which we fry chips, baking paper and lubricate it with vegetable oil so that the chips are burned in the cooking process.
6
We lay out the first portion on paper. Watch that the slices are not superimposed on each other, and were at a short distance. We add a spice from above to taste: salt, pepper, paprika, other seasonings.
7
We put the plate into the microwave and turn on average power (700-800 W). At such a power it is necessary to bake for about three minutes, then put the maximum power and fry until the characteristic golden color appears. This will require literally a minute and a half. Do not get distracted from the process, as the chips can begin to burn earlier than planned. It depends on the microwave, pole thickness. In the process of frying, you can mix or turn the slices.
8
After readiness, we get, we shift the chips into a separate dishes and send the next game to the oven. To prepare all the lobs, it will take some time, so you take a little patience.
Now you know how to prepare your chips yourself and can at any time please yourself with a delicious treat without harm to health. The recipe is very simple and understandable, it is worth only to spend a little time. Bon Appetit!
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