Baked apples - useful delicacy for adults and especially for children. Kids often refuse cottage cheese, but in baked in microwave, children will not be able to identify their unloved product and will gladly eat a sweet dish. Dried fruits, nuts, cottage cheese, very little time - and the delicious dessert is ready! Starting can be prepared every time - at will, at will and preferences: cottage cheese, creamy, cereal, honey, nut, citrus. In order for the apples to remain entirely and do not fall apart, you need to make a few neat punctures for a fork in the peel. Bake with a capacity of 800 W in a glassware with a lid.
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My 6 medium sized apples. Sut the "cap" and clean the core.
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Pour 30 g of Kuragi and 30 g of raisins with warm water. We leave for 5 minutes for softening.
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A piece of cream oil is coated with an inner purified surface of an apple. Cottage cheese (100 g) sweeten sugar to taste and add 2 g of vanillin. Apples of green acid varieties can be additionally sprinkled with sugar. In each apple put 0.5-1 tbsp. Curd (depends on the size of the apple).
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Fry walnuts on a dry frying pan. You can add almonds, cashews or forest nuts. Scroll with small cubes, raisins cut in half. Nuts are crushed with a knife. Mix dried fruits and nuts, add a tablespoon of honey. We lay out the nut on top of cottage cheese in every apple.
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Pour the glass dishes for the microwave oven with purified water. We close apples with a stuffed with a covered cap and lay out in the dishes. Cover the lid. We bake in the microwave at the power of 800 W in microwave mode 5-7 minutes.
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In some models, the microwave is the function of "auto reception". In this case, you can choose a mode for baked vegetables or "steam vegetables". When baking apples in such modes, the dish is juicy, sparkling. If you need an apple is less soft, with a ruddy crief, you need to turn on the feature of the oven and 2-3 minutes to bake apples before cooking in the microwave mode.
You can prepare a delicious vitamin dessert in 10 minutes, and the stuffing is changed depending on the desire and availability of products! The dish can be served for breakfast with jam, yogurt or sour cream with sugar.
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