Please the winter cold evening your family with fragrant apple jam. The delicacy is suitable for tea, pancakes or make patties with him. For the preparation of delicate jam, it will take a little - a large pelvic for cooking, apples and free time.
Preparing apples to cooking jacket
Wonderful if apples for jam you have gathered in your garden! There are no nitrates in home fruit. The fragrance they have real and vitamins a lot. Choose for joining the whole, not filled with apples. The smallest rot is unacceptable, spoil the jam. Choose the fruits of the same ripeness. Toophest and misunderstood. The process of preserving fruits for preservation is as follows:
- carefully wash the fruits under running cold water;
- win apples with boiling water (not necessarily);
- cut the skin with the fruit and cut the corticle with a knife with a knife. Three varieties of apples can be prepared with the peel - Antonovka, the penalty and white pouring. The rest must be cleaned;
- cut the purified apples with small pieces.
Cooking javeling from apples for the winter: Classic recipe
Take one kilogram of sugar and apples. During the preparation of fruit, you can not cut the middle with seeds, they will remain in the sieve while wiping the apple mass. Getting preparing:
- put the cut apple slices in the cooking basque and fill with cold water. Water slightly covers the fruits;
- put the pelvis on the stove and extinguish 10 minutes;
- give the apple mass to cool a little, drained before it;
- wipe the sieve apples;
- pour sugar into the apple mass;
- place a basin with a jam on the stove. After boiling, put a minimum fire and cook for 30 minutes. Do not move away from the stove, periodically stir the jam with a wooden spatula or a spoon.
You will have a uniformly wired, homogeneous peeped transparent shade. We assign it to the prepared banks, sunk the lids and the delicious billet for the winter is ready.
Cooking jumped from apples with cinnamon for the winter
Prepare:
- 1 kg of apples;
- 1 cup of ordinary water;
- half a teaspoon cinnamon;
- 800 g of sugar.
Sliced \u200b\u200bapples slices retain in the basin on the side. In another idea, dissolve a glass of sugar with water on fire. Sugar syrup pour apples in a basin, put on fire. Gradually fall asleep to the fruit all the remaining sugar. Boil until the moment when the sugar is dissolved. Constantly interfere. Remove apple mass from fire and let cool well.
The cooled jacket is placed on the stove again, and add cinnamon after boiling. Breate a double-to-year one to homogeneity. The cooled junction began to spread the banks, close the lids and lower the cellar into the cold.
Warm jumped from apples with lemon for winter
For each kilogram of apples take 600 g of sugar. Getting preparing:
- purified apple lobby skip through a meat grinder;
- fall asleep into the apple mass of sugar, mix. Send two hours on the side of the jog;
- put on the stove and negotiate before boiling. Substitue again the basin 12 hours aside;
- miss the meat grinder half of the lemon and add to the jacket;
- again bring to a boil and retain for 12 hours;
- we last negotiate a lot of 5 minutes and decompose on dry hot banks.
The process of cooking is long, but it will be a gentle and fragrant.
In popularity, apple jurry is in the first place among other types of jam from other fruits. To cook it from apples just and many products will not need.
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