Drying apples is a simple and reliable way to harvest useful fruits for the winter to keep all the useful substances and vitamins in them. Dried apples can be used to prepare rice porridge, fragrant vitamin compotes, kissels, respect, use as a filling for apple pies and buns. How to put and keep apples for the winter?
How to put apples for the winter - preparation of apples
For drying, not all the varieties of apples are suitable. It is necessary to choose the sour-sweet apples with a dense, not with a watery pulp and a thin skin of a large or medium size. Perfect for drying Autumn varieties of apples: Aport, Pepin, Antonovka.
Before drying, apples need to be well flushed and remove the core, cutting the fruit into 4 parts or use a special knife. For the workpiece of dried fruits for jesle and compotes, the removal of the core is optional. Skin with fruits do not remove, as it contains vitamins. Cutting apples for drying can be slices (thickness 5 mm), rings or half rings. In order not to give sliced \u200b\u200bapples to darken and keep light color, they are recommended to soak in a saline solution (1 ce salt by 1 liter of water). Thus, you will not only save the natural color of the fruit, but also increase the shelf strength of dried fruits and save them from bugs and other insects during drying.
How to put apples for the winter in the sun
The method of drying apples in the outdoor, in the sun, is suitable for residents of the southern region, where long standing is solar cleaner. You can dry apples in summer, and autumn. The place that needs to be selected for drying should be well lit and ventilated. Close apples in two ways:
- Drying on a tray or trays. Sliced \u200b\u200bslices need to be decomposed into one row on a tray or other flat surface. It is necessary to turn the slices every day, the trays are recommended for the night to put into the room so that the fruits are not refunded. In the sun, apples dry out and ready to keep approximately 3-4 days.
- Drying on the threads. Apples, sliced \u200b\u200brings, can be dried in the sun, like a garland. They are riveted on the thread and leave in suspended state in the sun until complete drying. To protect dried fruits from insects, you need to cover the gauze apples.
Drying apples in the oven
Drying in the oven - the fastest way to put fruit per day. Sliced \u200b\u200bapples should be decomposed on the contradiction and put in the oven at a temperature of 70 degrees for 7 hours, at the end of the drying the temperature is recommended to reduce up to 50 degrees. Do not forget to check fruit, periodically stirre. You can leave the door of the oven open to give access to air.
Drying of apples in the electric power plant
For drying not only apples, but also other fruits, a special electrical appliance is used - an electric dryer, with which you can easily, evenly and properly dry apples. Drying fruit occurs on the principle of convection. It is necessary to put apples on the pallets in the electric rig, and choosing a 50-60 degree drying temperature to leave them for 8-10 hours. For uniform drying every 2 hours, change pallets in places. It is not recommended after drying to leave apples under a closed lid in the electric grid, in this case the apples will type moisture. At the end of the drying, pull the pallets for cooling dried fruits at room temperature.
How to determine the readiness of apples and keep drying
The finished drying should be a light shade, a dark brown shade indicates a cutting of fruit. It is not recommended to be allowed, since dried fruits lose vitamins and all their useful properties. The skin of finished apples should be slightly dark, pulp soft, but not sticky. After drying apples, any of the above methods, and to prepare them for further storage, give dried fruits to lie down a little outdoors. Then place apples in the bags of natural breathable fabrics. You can store apples in wooden boxes, wicker baskets and in glass jars with a dense lid. Do not use polyethylene bags to store, as they will not have access to air, and drying can snatch and get mold.
Drying apples allows you to perfectly keep the taste, aroma and vitamins in them. Thanks to the useful and vitamin product, you can enjoy apple taste and aroma in winter and strengthen your body.
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