How to keep basil for the winter

Basil - excellent spice with spicy aroma and healing properties. He not only advantageously emphasizes all the taste features of dishes, but also has a positive effect on digestion, has an anesthetic effect and raises immunity. To ensure itself with such a useful plant throughout the year, it is possible a basil to prepare the future.

1
How to keep basil for the winter - freezing

The hostess, wanting to preserve the original taste and type of basil, always prefer to freeze it. During the long month, the basil does not lose its properties under the influence of low temperatures, and after defrosting looks fresh, juicy and appetizing.

This method is easy to perform:

Basil branches rinse to remove traces of land and dust.
Leaves tear and completely dry from water residues.
Fold in any, convenient for you, container: package or plastic container.
Position the product in the freezer.

Cutting the leaves of the basil before laying into the chamber is not necessary, otherwise the essential oils will quickly disappear.

2
How to keep basil for the winter - drying

Dried spices have a peculiar aroma and aftertaste, and basil is no exception. For such a method of blanks, the leaves of the basil of purple color are excellent. It is necessary to collect a plant until the moment of flowering when the leaves are mostly exuded the fragrance.

Save the color and smell of this spice in this way:

Separate leaves from stalks. If the leaves are too large, brush them into small parts, but do not cut.
Spread the workpiece on a flat surface - a tray, chalkboard, a flat plate - and put in heat and breathable room. It can be a storage room or an attic.
After drying (the leaves should criste between the fingers), the basil fold into the bags of natural fabric.

It is possible to dry the basil with an electric drying for vegetables and fruits, according to the rules of operation of the device.

3
How to save basil for the winter - Soldering

If you do not want to dry or freeze the basil, you can sleep it. You can do this by this recipe:

Plant wash.
Prepare sterile banks.
Place the basil and salt layers.
Press a little on the contents of the banks so that the basil let the juice.
Slide the container with a lid and put it in a cold place.

4
How to preserve basil for the winter - canning

Basil is often used in the preparation of a variety of sauces and salads. For this purpose, a canned basil is suitable. You can cook it like this:

Pure and dry leaves in general form to put into sterile dishes, alternating every layer of basil with a salt ball. On average, 25 g of salts are required for every 100 g of plants.
Then usefully sprinkle with olive oil so that it reaches the edges of the dishes.
Close the container with a canned basil lid and put in a cold place.

5
How to keep basil for the winter - pasta

The basil paste can be used in different ways: as self-sufficient sauce to meat, add to different soups, smeared on canape. To cook her salt, oil, basil and blender:

Bunch of pre-washed greenery Put the blender in the bowl.
Add salt to taste and 50-60 g of olive oil.
Purise all components to a paste-like structure.
Place the product obtained in banks and roll out or spread through the molds and freeze.