How to sleep cucumbers in a barrel for winter

How to sleep cucumbers in a barrel for winter

Without which you can not do at the table - of course, without salty cucumbers. They serve as an excellent addition to any meal or even the main snack to the vodka. Especially tasty are barrel cucumbers, and more useful than marinated.

1
To get delicious and crispy salty cucumbers, it is necessary to use only freshlywalked young fruits in size up to 10 cm. It is better to take about the same cucumbers in size, then they will be evenly mastered.

2
Cucumbers can be quashed by natural fermentation in oak barrels with the addition of spices. Instead of the oak barrel, it is possible to use linden, but in this case the cucumbers will be less sharp. As spices, it is necessary to take 300 g of garlic, 3 kg of dill, 500 g of Khrena, 500 g of black currant leaves and parsley. Such a number is calculated per 100 kg of cucumbers.

3
Torn cucumbers are poured with cold water for 3 hours. Meanwhile, a barrel is prepared. The capacitance is thoroughly clean from the inside and is treated with boiling water. Then rubbed with a cloth and dried dry. Inside the row is rubbed garlic with salt to avoid the formation of mold. All spices for zero are mixed in a large saucepan and their third is stacked at the bottom of the oak barrel. The cucumbers up to half the barrels fall asleep on top, and they again spices again. Then the remaining cucumbers are poured, which are covered with a layer of spices.

4
For salting, a cooked salt solution with spring cold water is used. On 10 liters of water take 800 g of a stone salt. With this brine, cucumbers are poured to the edges of the barrel. The lid closes well and the ride goes into a cool and dark place for slow fermentation of cucumbers. You can try the cucumbers in two months.

5
When using a linden row, add oak leaves to spices. If you have cucumbers all different sizes, the biggest fruits are stacked, and on top of small. Cucumbers are stored in the same barrel, it is necessary to follow the appearance of mold and to eliminate it on time. An excellent means of fighting mold is the dry mustard, which every two weeks covers the surface of the open row.

If you prefer to eat sharp and crispy cucumbers, you can increase the amount of garlic and add a mixture of spicy peppers. The sharpness gives sugar beets if rubbed it on the grater and add to the already massacled cucumbers. You can experiment with taste using coriander and other spices.


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