The time of deficiency, and a salty herd, even chopped into pieces, can be purchased at any grocery store. But the herring of a home ambulance surpasses shopping qualities.
1
Choose a herring for salting. If you are not a fisherman and you will do it in the store, choose large carcasses, without rusty spots and damage. Holiday herring can also be patched, but it must be predetermined to -18 degrees. It is necessary in order to kill possible parasites. Shopping frozen herring in this regard is safer - the product is tested before entering the sale and exposed to a shock freezing in production.
2
Prepare carcond carcass to the salmon: defrost in the refrigeration chamber, that is, slowly, without hovering the events. Rinse well under running water and dried with a paper or ordinary towel. Fold into a plastic container with a lid that closes tightly.
3
Prepare a tuzluk for a sledglass. On a liter of water - take good filtered water - 5 tbsp. Salt, 2 tbsp. Sahara. Seasonings: bay leaf, peas pepper, carnation, mayoran, basil, ginger. In an enamelled saucepan, heat the water, bringing to a boil, throw the spices and boil minutes 5. Then you can leave cool to room temperature.
4
Fill the herring to the tuzluk, close the container with the lid and leave on the table at room temperature for 4-5 hours. Fish must be fully immersed in Tuzluk. At the same time, it is better not to use: fish, saline under the oppression, tougher than salty without it. Then remove the container with herring in the refrigerator for 4 days. After this time, pull out a salted herring, wash the paper towel. Store in the refrigerator no more than a day, in the freezer - no more than 5 days, tightly packed in the package without air access.
5
Painted and shaped herring is best pouring oil and leave in the refrigerator to a couple of hours. If you wish to the oil, you can add mustard, mayonnaise or spices.
Having learned to salt herring at home, you will receive a guaranteed fresh product with the taste qualities that you can pick up individually under your tastes. In addition, it will not be guaranteed any preservatives and taste amplifiers.
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