Red caviar - delicacy, which is purchased for a festive table. Many hostess are surprised by finding caviar in the purchased hunchback or salmon, and no idea what to do with it. Do not translate the caviar to the cutlets, it is an exquisite and expensive product. Crude caviar can sleep and cook sandwiches from it.
1
If you bought a red fish and during the gutter detected a caviar, sleeping it. In the process of cutting a carcass, try not to damage the bags with caviar, the grains can become bitter. After plowing the abdomen carefully remove the jaws and rinse them under cold water. After that, you can shed caviar directly in bags or removing it from them. It is better to immediately break bags and proceed to the process of the ambassador.
2
To extract hard with jaws, take a sieve with large holes and spend the bag about it. If you do not have such a sieve, you can scroll through the product with a fork. Gently tear off the film and gradually scrape the caviar, trying not to crush the grains.
3
There is another way of separating grains from the film. To do this, fold the gauze into several layers and put in it jaws. Now, under cold water, rinse the bags, constantly turning the gauze. As a result, the film will turn out to be on the marvel, and the eggs separately. Some prefer to pour the jaws with boiling water, and then immediately cover them with cold water. After that, clean the grain from the bags will be able to with the help of a spoon.
4
When the whole red mass turns out to be in a bowl, prepare brines. To do this, boil the water and dissolve salt and sugar in it. Give the solution to cool and be sure to straighten through several layers of gauze. Do not be lazy, due to the fact that the solution is not filtered, the pieces of minerals from salt come across. Pour the hubby caviar with a solution. Let the grains in the brine of 10-60 minutes, depending on the desired result. The longer the mass in the solution stands, the solon it will be. Do not forget to rinse the grains from the brine with cold boiled water.
5
After the time came out, drain the brine and add 2 tablespoons of vegetable oil into a red mass. Do not use home oil, it will break the taste of caviar. To prepare a glass of brine, you will need 2 teaspoons of sugar and 2 tablespoons of salts. This solution is called Tuzluk, but you can sleep the cauldron of pink salmon and without it.
6
To do this, mix the teaspoon of sugar with a tablespoon of salt. Push this mixture to clean the caviar and cover it with a saucer. From above on a plate, put a glass with water and let it stand out for 5 hours. Do not forget to wash the caviar from the brine and add oil. Vegetable oil will extend the shelf life of the delicacy to 1 week. Explore the product on jars and close them tightly, so that the air does not flow there. Now you can smear the butter and enjoy delicious sandwiches. Do not use black bread, it does not fully feel the spicy taste of the product.
Remember, the caviar of the home ambulance without oil is stored for only 2 days, so do not prepare the delicacy of the future. It is better to freeze the caviar and sleep before the arrival of guests. Remember, it is impossible to use iodized salt for salting, only a stone salt is suitable without any impurities and additives.
I myself, such a squeaming, I would certainly have done myself with caviar to do. I always prepare. Moreover, as a caviar is confident completely. Fishii, such a tasty caviar, from Sakhalin. Yesterday, I just ate, Ikrinka just melted in the mouth.
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I myself, such a squeaming, I would certainly have done myself with caviar to do. I always prepare. Moreover, as a caviar is confident completely. Fishii, such a tasty caviar, from Sakhalin. Yesterday, I just ate, Ikrinka just melted in the mouth.
and we bought the fish and I was caravan in it. Hello to throw it out. The reception is very simple, it is suitable for us!