Salted juicy mushrooms with a pleasant aroma watered with butter or eating with a horse. By calories, they are not inferior to meat. The hostesses are solid in a lot of freight for the winter. Cold singing method is used often, it does not require boiling mushrooms.
Cooking freight to salting
Collect the autumn gifts of nature in the forests, which are located far from the roadway and plants. Choose not worms, young freaks for the pickling. Prepare them before salting:
- remove all dirt with foliage from the collected mushrooms. Use the brush;
- pretty rinse every fungus under cold water. Cut the diesel parts. Soak in water for a couple of hours heavily dirty mushrooms, dirt will be faster. After that, rinse each of them under running water;
- make the prepared freak in the big bascle down the caps. Fill them with water without salt. You can soak with the addition of salt - to the liter of water, take 10 g of salt;
- cover the container and put a small weight on the cover. Option - water filled with water. Push mushrooms from two to five days. During this time they will give bitterness. Every day, change twice water.
Make sure that the liquid covers the gifts of nature is completely. Try after the expiration of the above time the slice of the tongue taste - if bitterness is not felt, proceed to the salmon.
Cooking container for sickling Gruz
Globes by tradition are solid in wooden barrels. Mushrooms will watch the fragrance of oak wood and come out very tasty. But the barrels are not available at all and mushrooms need a lot for them. For a small amount, take glass jars with a wide neck, ceramic vessel or enameled large saucepan.
Getting Started with a cold salt of weak
For 1 kg, we take 40 g of salts. You can cut mushrooms or saline them.
Step-by-step recipe for cold pickings:
- at the bottom of the selected assault, lay the layer to taste with dry dill, fragrant pepper peas, laurel leaf, carnation, garlic, dill and roots of Khrena. Do not forget about leaves and twigs of black currant and cherry leaves. Many spices do not put - they clog the taste of weak;
- on the spices to put the hats down the mushrooms in one row. Sprinkle mushrooms from above and put a couple of black pepper pepper;
- put some of the greenery and spices again, then put mushrooms, salt and repeat the process before filling the container;
- last layer in the ass. Put the leaves of the horseradish;
- from above on horseback Place the sterile gauze and cover the cooked lid. The lid take a smaller value than the neck of the Court;
- prescribe mushrooms by cargo. Install it on the lid. This is a small girome, filled with water of the bank or plastic bottle.
Remove saline freight to cellar or refrigerator. Forty days can eat them. Under the oppression of freight will begin to highlight the juice and fall.
Useful advice
Want to enjoy the taste of salty germ faster? Blanc them in boiling water with the help of a colander. For salting, take the usual cook salt, without different components.
Regularly check in the process of mushrooms. We saw the mold - remove it, change the gauze, treat the oppression and the lid and put them in place. Call mushrooms on a sample from the sterile gloves.
The cold salting method will save all the beneficial properties of Gruz. You can cook with salt mushrooms delicious dishes or serve on the table separately. Do not miss the collection of gifts of nature and reserve the future for the winter.
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