Surgress are loved by many for many times. In ancient Russia, they began to be considered a real delicacy and served on the festive tables. As a rule, they are eaten in saline or marinated form. The first method is greater popularity, since thanks to him, the freight is still more fragrant and tasty. We give several recipes on the salting of these mushrooms.
Features of salts Gruzdey
For the preparation of delicious mushrooms you need to know several tips.
- Before salting, you need to soak in water for 1-2 days. If this is not done, then the freight will be missed. In the process of soaking, water should be changed 3-4 times. All water after soaking need to merge.
- For salting, old and dark freight will not be suitable. It is best to choose bright mushrooms.
- Wash mushrooms need a hard side of the sponge. This will remove all the dirt that has appeared in them.
- Solo mushrooms are best in wooden, glass, enameled or ceramic dishes.
- Salted mushrooms need to be stored no more than a day.
Classic Soldering Soldering Recipe
Mushrooms prepared for this recipe can be used not only as the main, but also an extra dish. For example, add them to salads.
Ingredients will be needed for cooking:
- Groove 4.5-5 kg.
- Salt 200 gr.
- Fur Khrena 2 pcs.
- Currant leaves 10-15 pcs.
- Cherry leaves 10-15 pcs.
- Dill dried to taste.
Sequencing:
- Prepare mushrooms. Clean them and remove all pollution. Next you need to soak out of 1-2 days to remove bitterness.
- In the prepared barrel or dishes on the bottom, put several leaves of cherries, currants and a little dill. Put the pieces of mushrooms on them with caps down and sprinkle. Then put the cherry with currant and dill. Layers need to be alternating before the mushrooms are terminated. Top add shine root.
- Cover the dishes first with a towel, then a flat dish and put a cargo on top. Leave mushrooms in a cool place for 40-45 days.
Mushrooms can be already immediately after cooking. You can also substitute them and keep in a cool place.
Soldering Grusso Hot Fashion
Such mushrooms are perfectly suitable as an addition to the main dish. Store them need in a cool place.
Ingredients will be needed for cooking:
- Groove 5-6 kg.
- Salt 300 gr.
- 1 package of laurel sheet.
- Pepper with black peas 1 bag.
Sequencing:
- First of all prepare mushrooms to the salting. To do this, they need to soak in water for 1-2 days. Then you need to boil them in boiling water for 15-20 minutes.
- In the prepared dishes, put freakies up, spray and pepper.
- Cover the mushrooms with several layers of gauze, flat plate and put the cargo on top.
- Put mushrooms in a cool place for 3 weeks.
If suddenly the mushrooms seem to be saved, then you need to soak them in water for 3 hours and rinse with hot water.
Soldering with a cold way
Such mushrooms are perfect for a festive table. It is best to eat them immediately after preparation, but you can and can consulate them and keep them in a dark, cool place. In contrast to the classic method, additional ingredients are added during the preparation process, and the salmon time is reduced.
The following ingredients will be required for cooking:
- Gudget 1 kg.
- Salt 0.3 kg.
- Durce dried.
- Khrena root 1 pc.
- Currant leaves.
- Cherry leaves.
- Garlic 3-4 pcs.
Sequencing:
- Clean the mushrooms and remove all the dirt. Then soak mushrooms for a few days to remove bitterness.
- Slogs need to grasp salt and put on the bottom of the dishes, where they will be arranged. Then put the leaves of currant, cherries, a little garlic and dill. Next, you need to put mushrooms again and add the leaves of cherries, currants and dill.
- Cover the mushrooms with several layers of gauze, flat plate and put the cargo on top.
- Put mushrooms in a dark, cool place for a month.
Mushrooms can be used immediately or put into sterilized banks and then close.
Groove is a useful and tasty product that can afford to themselves. They are not as complicated in the salting, so such recipes can be used as often as possible. As a result, mushrooms are obtained delicious and helpful.
0
672
