How to salt low-headed cucumbers in the package

Crispy little cucumbers are a wonderful side dish both to meat and lean dishes. Delicious cold snack, which can be prepared almost instantly. No need to mess with brine and roll banks. Just a few ingredients, a bit of waiting and invite households to the table.

Ingredients for low-headed cucumbers in the package:

cucumbers - 1 kg;
garlic - 1 head (if desired, the amount of garlic can be reduced or enlarged);
salt - 1 tbsp. l;
dill - beam;
acute pepper - 1/3 (for fans of acute);
black peas - 3-5 pieces;
cellophane packages - no less than 2 pieces.

To prepare low-headed cucumbers, telect young strong fruits without damage and traces of rot. If still the fruits are not entirely, then carefully cut all the affected places.

Clean and treated cucumbers cut the tips, split the garlic on the teeth, clean and close the dill, scroll on the twigs. If you use sharp peppers, then cut it with large circles. For faster penetration of salt and spices, the cucumbers can be broken with a fork.

If the cucumbers are large, then cut out of three parts for a quick salting. Take a cellophane package, put into it cucumbers and all other ingredients. Tie a package, leaving inside a little air. Gently shake the contents for a few minutes so that everything is thoroughly mixed. For reliability, use multiple packages so that the juice does not hide.

Package with cucumbers Store at room temperature from 1 to 4 hours. The longer they salt, the more tastier there will be a result, but it is possible to eat in the food. Store ready-made cucumbers in the refrigerator. This method of cooking is called a "dry ambassador".

If possible, you can add one piece of cherry, currant, horseradish. Lovers of spicy flavors are worth adding 3-5 peas of fragrant pepper. Peas can be crushed with a rolling pin to enhance taste. Finished low-headed cucumbers serve meat or vegetable dishes. Quickly and tasty.

Spend at least effort and get the maximum taste!