How to spray salmon at home is tasty. How to salt salmon at home

Salmon is not only a delicious delicacy, but also very helpful. Red fish meat is rich in vitamins, microelements, protein. There are no carbohydrates and few calories in it, so many girls use salmon to preserve harmony and health.

Although such a delicacy is expensive, prepare it at home is very simple. In this article you will find several simplest salmon selection recipes.

1
How to spray salmon delicious - dry way

Dry option to salting fish does not involve the use of water. Meat marked in its own juice. For 1 kg of salmon, you will need such spices:

salt of large grinding - 2 tbsp. l.;
sugar Sand - 1.5 Article. l.;
dill greens, oregano;
mixture of ground pepper.

Recipe:

If you bought a whole fish, then you need to separate it. Wash fillet in cool water. Consider a kitchen towel or paper napkins.
Mix all the cooked spices, the greens are finely cut. You can not use spices and spices. In such a recipe you will have a rich taste of red fish.

Advice. For the recipe, take the sea salt of large grinding. Large crystals dissolve slowly and gradually pull moisture from salmon. The small salt will penetrate deep into the meat structure and make softy salmon.

Good spread a piece of fish on each side.
Prepare glass container with lid. Place the meat into it, skin upstairs. Close tight.
Leave the salt to salt only at room temperature for 2-3 hours, then rearrange in a cold place. A day later, the selent can be served to the table.

2
How to spray salmon delicious - wet method (in brine)

This salting recipe is carried out in the marinade. You can cook it from the following ingredients:

purified water - 1 l;
salt sea large - 3 tbsp. l.;
sugar - 1 tbsp. l.;
table vinegar 6% - 1 tbsp. l.;
coriander, bay leaf, black peas - to taste.

This method is designed for 1.5 kg of fresh salmon.

Cooking process:

Fish well clean, do not cut the skin. Then rush it in cold water, dry. Cut salmon fillet with large pieces.
While the meat dries, prepare brine. Heat water, add salt and sugar. When the grains dissolve, throw in boiling water spices.
Cook brine 5-10 minutes, then add vinegar and immediately remove from the stove. Leave it to cool to room temperature, then strain.

Advice. Instead of vinegar, use fresh lemon juice. He will not be so aggressively to act on fish meat, and also give him a subtle taste.

Place the salmon into the plastic container, pour the brine and immediately put it in the refrigerator. So that the fish is completely pickled, she will need two days. You don't need to merge the marinade, get meat with small portions.

3
How to spray salmon delicious - fast recipe

When there is no time for soldering fishUse a quick recipe. The list of spices is the same as in the dry method of cooking salmon, only there is a small trick.

With the salmon fillet necessarily removes the skin, and the meat is cut by thin slides.
Take the container in which you plan to pick up fish. On the bottom of the spill on the bottom, put the pieces of salmon. Then pour the mixture again and put the fish. Continue in this way to lay meat until the form fully fills.
Dishes cover the package and leave on the table. After 2 hours you can eat fish.

Advice. Do not put the meat near heaters. In this case, the fish will deteriorate, and acquire a rotten smell.

4
How to spray salmon delicious - weakly salted recipe

Many hostesses prefer to prepare in homeworkers a weakly saline fish. It has a more delicate meat structure and retains delicacy taste.

Ingredients:

purified salmon fillet with leather - 1 kg;
sea salt - 2 tbsp. l.;
brown sugar - 1 tbsp. l.;
ground pepper (black, red, white).

Progress:

Prepare fish. Cut it with large parts, rinse, dry.
Take the glass container with high walls. Put the half of the spices on the bottom, evenly distribute them all over the surface.

Advice. For salting, give preference to glass or ceramic dishes. It does not oxidize in the process of use, which means it does not harm the health. In addition, such a material will not spoil the taste of the product.

Put fish on spices, pulp up. Put it with the spices that remain.
Tighten the shape of the food film, leave the fish to pick up 12 hours in the refrigerator.
After the specified time, remove the film, get seed from the tank. Rinse it from spices, dry. The liquid that was formed in the form, drain. Place the flesh back and put in the fridge for 24 hours.

Advice. Use brown sugar instead of white. The unrefined product is always much more useful to purified.

5
How to spend salmon delicious - several recommendations

So at home salmon, it turned out particularly tasty, apply such simple tips in practice:

Choose a cooled fish carcass. Fillet is suitable for salting, the fish will have to cut into pieces.
If you bought frozen meat, then it is necessary to defrost it before salting. Do not do this in water and near heat sources. Defrosting only at room temperature!

Salmon in itself fat fish. Therefore, it is impossible to reduce it. She will absorb so much salt as she needs. But with sugar it is not worth exceeding the indicated dose. His surplus will make a fish elastic.

Use your favorite spices for the recipe. If they are not, then salmon is combined with dill, lemon, clove, tmin and laurel sheet.

To extend fresh cooked dishes, store saline fish properly. In hermetic packaging, Delicates will retain freshness up to 10 days. Or put the finished meat on the slots and put it tightly into the jar. Fill out the rest in the tank with olive oil. Saline salmon is subject to freezing.