How to freeze zucchini for winter in the freezer

How nice to get in winter from the freezer a piece of summer - zucchini! And please the whole seven delicious casserole, zucchini panies, prepare roast or just put out. There are many ways to freezing, but how to choose the most so that the vegetable does not get "rubber" and did not spoil the taste of the main dish? In our article, we will reveal the secrets of the right storage!

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How to freeze zucchini for the winter - Preparation

The treatment of summer fruits consists of 5 stages - the zucchini is carefully selective, clean, cut, boil and decompressed by packages. To freeze, it is better to choose young "barrels" of light green color, having a tender skin with a minimum amount of seeds and water. Then the host will not have to clean the fruits and spend extra time for the release of the pulp from the bones. We rinsed the selected vegetables well and give them 15-20 minutes to completely dry. If vegetables have a thick skin, it must be cut carefully.

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How to freeze zucchini for winter in the freezer

Zucchini can be cut into cubes, rings, grate or chopped with circles. Choose a suitable form, depending on what you will do from them. The pieces should not be too thick, 1.5-2 cm will be quite enough.

The main secret of delicious frost - so that the fruit skin does not have a rubber taste, it first needs to soften with a pair or blanching. So, in a large saucepan, we pour clean water and put on fire. When water is actively working, we send sliced \u200b\u200bzucchini into it and blanch the fruits of 3-5 minutes.

Next comes the most responsible stage - the zucchini will leak on the colander, let them drag well and completely cool. Important - Fruits must be absolutely dry so that they do not stick together and do not frozen with excess water.

Zucchini is completely ready for freezing! Eliminate pieces can be in vacuum bags or special, intended for storage in the freezer. It is not recommended to store in simple bags - it is very difficult before cooking to separate frozen vegetables from the film. Bon Appetit!