How to pick up peppers for the winter in banks

People who prefer healthy food are trying as often as possible along with other vegetables to the Bulgarian pepper into their diet. This low-calorie product contains fiber, carbohydrates, proteins, a whole range of useful substances, including vitamins and trace elements. To strengthen the health and support of its body in good shape, this vegetable is better consuming in the raw form during the ripening period in the summer or in the fall. And in order to enjoy the taste of the punch in winter - the best way to freeze or marry in banks.

If you pick up the pepper entirely, it is useful for stuffing. Starting can be made of minced meat or a mixture of vegetables (carrots, onions, cabbage). Before the start of the workpiece, my vegetables, we remove the fruit and seeds. Sterilize banks. Then cook marinade. At 1.5 l of water, 2 tbsp. Sugar and vinegar, 1.5 tbsp. Salt. Lavra leaf, black and fragrant peas add to their taste. In a separate dish, after boiling water, 1-2 minutes of peppers blanch. We carefully remove them with a shimmer with boiling water and carefully lay out in banks. Pour boiling marinade and tighten with metal sterilized covers. I turn up upside down and tightly cover the plaid.

Marinated fleshy red, yellow and orange peppers are suitable for a festive table. They can also be prepared in advance as a winter workpiece. To do this, you need to cut along every fruit on 4-6 parts and remove seeds. For marinade, it will take: 1.5 liters of water, 70 g of sugar, 40 g of salts, 40 g of vinegar, spices. To boiling marinade, throw the chopped peppers and 5 minutes blanch. In the prepared sterile banks put the spices, the bay leaf, lay the blanched vegetables and pour hot marinade. We twist the lids, turn over and wrap the bedspread. Hold to complete cooling.

Pepper salads are very tasty in combination with other vegetables. It is not difficult to prepare them, and the dishes are tasty and especially desirable in winter. For 1 kg of pepper, we take 2 kg of tomato, carrots and onions. Pepper cut into pieces, tomatoes cut her slices, rubbed the carrot on the grater, onions cut by half rings. We put everything into a large bowl, add a glass of vegetable oil, a glass of sugar, 3 tbsp. Salts, fragrant and black peas. Mix and carcass 40-50 minutes. 5 minutes before the end, add 0.5 glasses of vinegar. We lay out in small sterile jars and roll around with covers. I turn over and compact.

Excellent taste has ledge with tomato juice. Prepare it simple and quickly. Pepper cut rings or stripes. Cut with thin half rings onions. To boil tomato juice to put salt, sugar, vinegar, vegetable oil, garlic and spices. Then throw the pepper with the bow, mix and cook for 20-25 minutes. 3 liters of tomato juice will need 3.5 kg of pepper. Luka take 1.5 kg and 1 cup of sugar, vinegar and vegetable oil. Add 1.5 tbsp. Salt.

Marinated pepper, which you will open in the winter, will suit the garnish to meat and fish, to potatoes in any form, rice and buckwheat. If you add eggplants, cabbage, zucchini or mushrooms to such a salad, you can get an unusual dish and so culinary masterpiece to please your relatives.