How to marine eggplants

If you like eggplants and often cook from them all sorts of dishes, then go to the winter by them. Vegetables can be sprayed or making absolutely different recipes - we want to share with you the most delicious and checked recipes of pickled eggplants.

1
Eggplants for blanks - what you need

For pickling, choose eggplants of dark blue, medium size, with a brilliant whole skirt. When buying, pay attention to the fruit to have a tail. Such eggplants in the fresh form are stored longer, so you can start pickling even a few days after the purchase.

2
Eggplants Marinated Georgian

Eggplants are very tasty, stuffed with fried vegetables. For dishes you will need: eggplants - 3 kg, carrots - 300 g, onion - 300 g, Bulgarian pepper - 300 g, garlic - 1 head. Also prepare the spices (bay leaf, fragrant pepper, dill, parsley, hops-sunnels, ground chili pepper), sugar, salt, vinegar, vegetable oil. How to cook:

Eggplazans cut the tails, do long longitudinal cuts on the fruits, without cutting the eggplant completely.
In a large saucepan boil the water, pose a catering of salt and boil the eggplant until soft.
Spread eggplants in one layer on a leaf for baking, press the on top of it with a cargo - a large cutting board. For one edge of the sheet, lay a small board - so eggplants will be on the inclined plane. Keep eggplants under load 3-4 hours - during this time there is a liquid with them.
Onions, carrots, sweet pepper Cut the thin straw, garlic grind in garlic. Dill and parsley (one beam) disorders.
In a large pan, heales vegetable oil (100 ml) and fry vegetables on it. At the very end, put garlic, greens, Khmeli-Sunnels (2 art. L.), Pepper-Chile (1 tsp.), Silte to taste.
Cook marinade from water (1 liter), salt (1 tbsp. L.), Sugar (1 Art. L.) And vinegar (2 art. L.). When cooking, put 3 laurels and 10 peas of fragrant peppers.
Each eggplant Discover the cut and put in the resulting pocket 2 tablespoons of fried vegetables.
Stuffed eggplants fold into a large food container and fill the cooled marinade. Container Leave on the kitchen table for several days. Be sure to cover it with a lid.
After 3-4 days, when eggplants are completely grilled, rearrange them into the refrigerator.

3
Eggplant mushrooms

This workpiece must be rolled into sterilized banks and store in a rather cold place:

One kilogram of eggplant Cut into cubes, pour salt and let stand for 30 minutes.
In each floor, a liter bank on the bottom to put one laurel leaf, two garlic cloves and 5 fragrant peppers.
Cook marinade from 1 liter of water and 200 ml of apple vinegar.
To the boiling marinade, lower the cubes from the eggplant, after taking them away from moisture.
Boil eggplants for 5 minutes, then salt a teaspoon of salt and cook another 2 minutes.
Boiling eggplants Spread on banks, close the lids and bite the blanket.

In winter, when feeding eggplants with vegetable oil and sprinkle with a fine green onion.

4
Marinated eggplants for winter caviar

Surely you cook the caviar from fresh eggplants. In order for it in winter, it raises, prepare a semi-finished billet. This recipe is designed for 4 liter banks:

10 pieces of eggplants put on the sheet and put in the oven for baking.
On the second sheet, put 10 pcs. Sweet pepper and also enter the oven.
Soft eggplants lay out on the board and let them cool.
Baked peppers fold into a plastic bag, tie it on the knot and leave for 30 minutes.
With cooled eggplants and fired in the package of pepper, remove the skins. Peppers remove seeds.
Vegetables cut down quite large pieces and put in liter banks. At the bottom there should be eggplants, on top of them - peppers.
Take 1 kg of fresh small tomatoes, on every fruit, make a cross-shaped incision and put tightly into the cans on top of pepper.
In each liter bank, pour 2 tablespoons of vinegar 9%, cover the canes with covers and put on sterilization into hot water.
Sterilize the workpiece to the complete softening of tomatoes and filling the cans with vegetable juice.
Slide banks with covers and turn down the covers.

This preparation is not required to put salt or sugar. You will add them when we open the jar in the winter, entice the vegetables with a knife, mix with a fried onion and carrots and put 10 minutes.