How to marine onions. Recipe for pickled bow. Marinated onions onions will give a spicy and unique taste of any of your dish.

How to marinate Luk

In general, a number of culinary recipes among the ingredients can often be found marinated onions. As a rule, it is used in salads, served as a side dish from fish and meat. The sharpness and sharpness of the fresh onion is leveled by marinade, while changing the softness of the sour-sweet lifting. Among the countless variety of ways to marinen onions, consider the fastest and simple. It is suitable for marinating both the ones and white and purple borders, providing an invariably excellent result!

We will need the next kitchen inventory: a sharp knife, a cutting board, a mirker glass, a tablespoon and a tank for marination.
Ingredients: Onions of any variety, sugar sand, salt, table vinegar, hot water. For marination of one onion head, 180 ml is necessary. Hot water, 1 tbsp. l. Cutlery vinegar, 1 tsp. Salts and 2 h. Sugar sand. To marine more onions, it should be processed from the above proportions.

Purified onion head should be cut into a sharp knife by half rings.

We fold the obtained semiring onions in the cooked container.

In boiling water, add a table vinegar, a table salt and sugar sand, stirring to their complete dissolution.

Pour the resulting marinade into a cooked container with a semicircle onion.

We assume a container with a bow for half an hour, sometimes stirring.

After the specified time, we pour the remnants of the marinade from the container and squeeze onion rings. All marinated bow ready!

For marinization is used only steep boiling water, into which, before moving into a container with a bow, you can add a pinch of spices or spicy herbs, based on taste preferences. Onions are perfectly combined with a laurel sheet, nutmeg, black pepper, carnation and coriander. Spices and spices will give your pick-up spicy piquancy and an unforgettable fragrance.

How to marinate Luk

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