Oyster mushrooms are suitable in order to marry them. They are obtained very crispy, tasty, and at the same time to prepare them in several ways. Marine better young weighs and only their caps. The legs are treated rough, so it is better to make a mushroom caviar or just fry with potatoes. And now Meet the recipes of pickled oyster.
For the traditional recipe you will need:- fresh oyster (only hats) - 2 kg;
- water - 600 ml;
- onion - 2 medium;
- vinegar 9% - 100 ml;
- salt stone - 2 tablespoons;
- spices: pepper fragrant peas (15-20 pieces), bay leaf (3-4 pieces), clove buds (3-4 pieces), dry dill seeds (pinch).
Boil the marinade from water, salt, spices and finely chopped onions. Vinegar Add at the very end. In boiling marinade, lower the boiled and cooled oyster hats. In the marinade, brew mushrooms for another 20 minutes (no marinade for 5 minutes). Finished mushrooms spread over sterilized banks, pour them with hot marinade and sunk the lids. Store in a cool basement or refrigerator. You can use pickled peeps in this way in a month.
- wester hats - 1 kg;
- water - 500 ml;
- vinegar - 90 ml;
- sugar sand - 1 tablespoon without top;
- salt cook - 2 tablespoons with top;
- vegetable oil refined - 20 ml;
- spices to taste.
Fold raw oyster in a wide saucepan. Fill with cold water, add salt, sugar and spices. Bring to a boil and boil 10 minutes, constantly removing the foam. Then pour vinegar and cook for another 20 minutes. Hot mushrooms together with marinade spread over to banks and pour with vegetable oil. Caps Close by kapron covers. After complete cooling, transfer to the refrigerator. Such oysteries can already eat the next day.
- 3 kg of oyster, you can with legs;
- 4 pieces of the onion bows;
- 7 cloves of garlic;
- 2 tablespoons of vinegar;
- 100 ml of vegetable oil, better sesame;
- 1 teaspoon of dry ground chili pepper;
- 50 grams of large salt;
- 2 pieces of large carrots.
Oyshemks lean in boiling water 4-5 minutes. Throw off onto a written, let's drag out of excess water. After cooling, cut the mushrooms with thin long strips. Add carrots to them - straw, onion - half rings, crushing garlic, pepper, salt and vinegar. All mix and fill with boiling oil. Let's break the day and eat delicious pickled pebbles in Korean.
Marinated oysteries can be served as an independent snack, and you can make a variety of salads and winegrats with them. Mushrooms are well combined with boiled potatoes and beans, fresh tomatoes and cucumbers, eggs and onions. Marinate Oyshemes on our recipes and enjoy your appetite!
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