Some hostesses do not like to add onions into dishes, which in most cases is due to the specific taste and smell of the useful vegetable. But experienced cooks know how to properly pick up onions for various dishes and snacks so that it is harmoniously combined with other components and did not interrupt the taste.
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There are many ways to marinen onions. There are classic methods and options with the addition of different ingredients. There are also separate ways to marinas for kebabs and for the winter. Consider each of the types of more.
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Classic way. Bring to a boil 200 ml of water. While she will warm, clean the onions and cut it in any way convenient for you. To remove bitterness from vegetable and a strong smell, put it in a colander or sieve, and then peel boiling water. Put onions in a bowl and pour vinegar (so that it completely covered with cutting), as well as salt and sugar to taste. Mix well all the ingredients and leave them for 15-20 minutes. Then tear the vinegar well. If you want to save the beneficial properties of the vegetable, you can not shock it with boiling water.
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Alternative option. Cut onions with thin half rings and put into the container, which will be placed in the microwave. Add water and vinegar there in the same ratio. The liquid must cover the upper rings of the bow. Add salt. Then put the dish with a bow into the microwave and turn on the full power. After 10 minutes, pull it out, put it on a colander and pee cold water. All is ready. In this case, to preserve the "utility" of the onion, you can also not put the container in the microwave.
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Marinated bow with mustard. Clean and cut the bulb. Pour cutting with water so that it covers the entire top layer. Add a 1 tbsp. l. Sugar, 1 tbsp. l. vinegar and 1 tsp. Dry mustard. Give fluids to breed 15-20 minutes. After that, I drain marinade.
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Marinated onion in Georgian. Special Luke fans will surely like this recipe. Divide vinegar in water in a 1: 1 ratio. Add 2 laurel sheets there, several carnation flowers, sharp red pepper, pinch cinnamon, salt and sugar to taste. Pour cold water into another container and satisfy it a bit. Clean small bulwing from the peel and put them in the salted water for 5 minutes. Drain the liquid and put onions in the bank. Then pour it with marinade and put it in the fridge for a day.
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For marinating kebab. Take the saucepan and pour water into it. Then put it on fire and wait for it when it boils. Put sugar and salt to taste. Heat the water for another minute. Pour the vinegar there (the ratio of water and vinegar 1: 1) and turn off the slab after 10 seconds. While the water will heat up, prepare cutting in the form of a large rings (try not to break them) and fold it into a non-oxidizing container. When the marinade almost cools, pour them onions. Tightly close the capacitance with a lid and leave for 2-3 hours. After that, remove it into the fridge. Every day a snack can eat. It is worth noting that in this form it can be kept at least a month.
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Marination for the winter. Take minor bulbs and hold them for a few minutes in boiling water. Then chole them and clean them from the peel. Put the peeled bow into the salted water for 5 minutes. Then put it in sterile jars. Now proceed to the preparation of marinade. Take 1 l of water and add 2 tbsp. l. Sugar and 4 tbsp. l. Salt. Follow 500 ml of vinegar. Add 4 laurel sheets, two basin stars, a pinch of acute red pepper, chinny pinch, 4 carnation flower. Bring the resulting fluid to boil and pour onions. You can move to the closure of cans.
As you can see, there are many different ways of cooking onions. Depending on personal preferences and dishes, select the option you like and proceed to cooking. Bon Appetit!
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