The use of vinegar is difficult to overestimate. It is used in cooking, for numerous marinades, in the treatment and prevention of many diseases, in dietary nutrition. And how much is aware of his beneficial effect on the skin and hair. And this is not a complete list of product properties. The most useful is homemade vinegar. At home you can get a vinegar from apples. We will tell you how to easily make this natural and healing product.
Apple vinegar is made in two ways: directly from apples and from juice, pressed from them. In order to get the most natural substance at the exit, choose home apples that have not been treated with chemicals. Late sweet varieties are best suited. Vinegar is made of fully matured fruit.
- boiled water - 1 l;
- apples - 800 g;
- yeast - 20 g;
- black bread - 40 g;
- honey 1st part - 200 g;
- honey 2nd part (you can use sugar 50 g) - 50 g.
- Prepare apples just as you do it for pressing juice. Select damaged, worms, fractured fruit. The remaining healthy apples are well wash and grind. To do this, use a knife, meat grinder or grater. The result should be an apple mass in its own juice.
- Place the resulting mass in the dishes and pour 1 liter of water. It is best to use a wooden bowl, but a glass or enameled container is suitable. The bowl should be low and wide so that the water is completely covered with chopped apples. Water will definitely boil and cool down to room temperature.
- Add all other ingredients: 1st part of honey, yeast, dried black bread. Take the components to connect to a homogeneous cleaner, and leave in an open container at a temperature not lower than 16 degrees for 10 days. Wooden spoon, mix the mass every day 2-3 times.
- After 10 days, Kashitsa press in the gauze bag. The resulting liquid resolve again, drain a bottle with a wide throat, add the 2nd part of the honey (or replace sugar), mix thoroughly. Tighten the gross bottle throat and send it to a warm place. The process of fermentation begins - vinegar fermentation. This process lasts from 40 to 60 days and will be rapid at higher temperatures.
- After the desired number of fermentation days, ride a liquid through a gauze folded several times. Home vinegar, which has much more beneficial properties than purchased, ready. You only have to prepare the container for him, reliably close it and seal with paraffin or wax. Use your natural vinegar in the purposes you need.
We have led only one of a variety of homemade domestic recipes. The quality of the product does not depend on the method of preparation, so you can safely take advantage of this recipe.
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