How to cook lasagna at home. Cooking home Lazagania

If you are "friends" with fresh dough, you will not make any absolutely difficulty for you. If the dough knead is problematic for you, then buy special dry sheets for Lazagany. In any case, the dish you will get very tasty and original.

1
Homemade dough for lasagna

Dough do so:

Satch up 600 g of wheat flour through a sieve.
In the flour, take two eggs and pour 50 ml of vegetable oil, better than olive. The mixture salting the pinch of salt.
Stir the flour with eggs and butter and begin to knead the dough, gradually pouring water in room temperature (approximately 150-180 ml).
When the dough becomes homogeneous and elastic, wrap it into the food film and put it in the refrigerator for standings (30-40 minutes).
In front of the cooking dough, divide on 6-8 parts and each very thinly roll in manually or a special typewriter. Try to get rolled sheets to have the form of dishes in which you will bake Lazagne.

2
Ready sheets for lasagna

They are sold in any major supermarket and are located in the pavement department. Before cooking, these dry sheets need a minute for 2-3 minutes to lower in boiling salted water - they will become elastic and will well absorb sauce.

3
Domestic lasagna filling

The classic stuffing for Lazagany is preparing from the beef minor:

Two bulbs and three cloves of garlic shred and fry them on a mixture of olive and butter.
When frying, add one pasting carrot and handful of fresh parsley.
Put 300 g of raw minced meat and put all together together until the meat is heated.
Add 1 glass of hot milk to the stuffing and extinguish until almost all fluid evaporates.
Sweep through the sieve 4 pieces of fresh or in your own juice of tomatoes.
Tomato Mass Pour to minced meals with vegetables and add a couple of tablespoons of hot water.
Salt the stuffing and stick to taste and extinguish another 5-7 minutes.

4
White Sauce for Home Lazagne

The dishwareness of the dish fuses from the sauce. Cook it like this:

Melt 100 g of butter in a pan.
Pass on it 75 g of flour and root it to the characteristic nut odor.
In flour with butter, pour so much hot milk so that the sauce turns out like sour creams of medium thick. With cooking sauce constantly interfere.
Sauce Space, pepper and add a pinch of ground nutmeg.

5
How to bake home lasagna

Lubricate a small form for baking with olive oil. Pour one tablespoon of sauce on the bottom. Lay on it the first sheet of the test. In the test, distribute the sixth part of the meat filling, and pick it up with a small amount of sauce. Put the second dough reservoir on the sauce and repeat the entire procedure again. Thus make up 6 or 7 layers (depending on the resulting number of fillings and sauce and cortex size. The last korzh is plenty of sprinkling the sauce and send to the oven, heated to 180-200 degrees. Bake the lasagna until it covers the ruddy crust.

Lazagne is served immediately after baking. It is much more tastier than finished even half an hour. Sauce and stuffing for homemade lasagna can make in advance and keep them in the refrigerator until the final assembly of the dish.