How to cook cambalu

Fish of Kambala has a gentle taste and lack of small bones in it. And Cambala has no scales that the hostess do not like. To prepare fish for cooking, it has enough to cut the fins and the tail, and of course remove the insides. Optionally, you can cut off your head, but some dishes are more interesting to look exactly with your head. The largest individuals need to remove the dark skin - this does not apply to a small young light fish.

1

How to cook cambal in a frying pan

A fried flabble is preparing in exactly the same way as any other, but there is one little secret. It lies in the use of butter, which gives the fish an unforgettable creamy aroma and taste.

• Prepared fish cut into portion slices or deduct it with the whole. Salt fish and pepper and cut in flour.
• Pour 50 ml of vegetable oil on the pan and put as much butter of the creamy.
• Heat the oil to boil and put the pieces of fish into it. Fry to ruddy crust, overgrowing pieces once.
• Finished Cambalu directly in a frying pan. Send it in a hot oven and hold it there are 10 minutes.
• Fried Cambalu Serve with potato mashed potatoes or boiled whole potatoes.

2

How to cook cambal in parchment

Baked fish is much helpful, because it turns out not very fat. And if the cambal is to connect with vegetables, then it is soaked in their aromas and tastes:

• Cut out the culinary parchment circles, size with a large plate. Circles you need two times more than you are going to prepare fish portions.
• Place a prepared piece of fish for each circle.
• Lay on the fish: a lemon circle, a few stripes of red sweet pepper and a few rings of the onion onions.
• Vegetables, lemon and fish sprinkle and pepper. Each portion Pour a tablespoon of dry white wine with a tablespoon.
• Prepared portions Cover the second sheets of parchment and tighten the edges.
• Put the envelopes with fish and vegetables onto the sheet, and put it in a preheated oven (temperature - 180 degrees). Prepare Cambala 30 minutes.
• Serve fish directly in the packages, laying out each on a flat plate and cutting a lightly paper.

3

How to cook cambalu - cake

First of all, make the dough:

• Perebit 200 g of pork smalts and 2 tbsp. flour.
• Beat the foam 1 raw egg and connect it with a crumb. Sweet a bit.
• Check soft dough. If the flour turns out to be a little, then add.
• Wrap your dough into the film and put at least 1 hour in the refrigerator.

Now make a stuffing:

• Cambalu drop in boiling water and hold it for 5 minutes. Fish for cake You will need or 2 pcs. Small, or 1 pc. Large.
• Remove the fish out of boiling water and let it cool. Separate meat from bones.
• Peeper very fine 2 on the bulbs.
• Onions Mix with fish fillet. Salt stuffing, pepper and add a handful of chopped dill.

Make the cake like this:

• Distribute dough into two parts and both roll into the reservoir.
• One layer lay on the baking sheet, lubricated with oil.
• Put the stuffing on the dough and crumple it. Stit on the fish a little frozen butter (50-70 g).
• Cover the filling with a second dough layer and take the edges. Pie pierce in several places for a fork.
• Bake the dish in a hot oven to the rosy top crust.

Wonderful fish rolls that can decorate any festive table from Cambala. For them, separated fillets from the ridge. Salt meat and pepper. On the fillet, put the mushrooms fried with onions and wrap the rolls. Create them with sparecrows and put into the baking form. Top to fish with melted cream oil and sprinkle with grated cheese. Bake the rolls in the oven to the complete melting of cheese.