How to cook dumplings with potatoes

Having at its disposal the minimum set of products, you can prepare a delicious dish for your family. We are talking about dumplings with potatoes that can be submitted at any time of the day.

1

How to cook dumplings with potatoes - the necessary products

For the test you will need:

• Wheat flour - 4 tbsp.
• Egg - 1 pc.
• Water is warm - 1 tbsp.
• Salt - 1 pinch.

For the filling you will need:

• Potatoes 0.5 kg.
• Onion - 1 pc.
• Salt - 1 pinch.
• Ground pepper - to taste.
• Vegetable oil - 3 tbsp.

2

How to cook dumplings with potatoes - cooking dough

We break a raw egg with a fork and mix it with salt and warm water. Pass this liquid mass of all flour and stir a large spoon. Put a big cutting board with flour and put a lot of bowl into it. Check the dough and form a ball out of it. Dough cover the bowl so that it is not pretended.

3

How to cook dumplings with potatoes - cooking filling

Clean the potatoes from the skins and boil it until readiness. While the potatoes are brewed, lie finely onions and fry it to a pink color on the oil. With boiled potatoes, drain all the water and quickly spread potatoes to the condition of mashed potatoes. In the puree put roasted onions. Salt the mass and pepper - all mix well.

4

How to cook dumplings with potatoes - technology modeling

Distribute dough into four parts and roll each one. Using a small thin-walled cup cut the circles. At half of each circle, lay out a teaspoon of the filling and cover it with the second half. Take the edge of the dumplings.

5

How to cook dumplings with potatoes - cooking technology

Cooking dumplings in two ways: in water or pair.

• Cooking in water. Bring to a boil 3 liters of water and spout her well. For fragrance, put one slice of garlic and one laurel leaf. Put 10 -15 pieces of dumplings in boiling water and wait for them to float to the surface. So that the dumplings do not stick to the bottom, interfere with their big spoon, but very neat. When dumplings will pop up, then boil them from this moment 2 minutes. Remove dumplings from the water by shivovka and put on the dish. Be sure to pour the dumplings with melted cream or hot vegetable oil - so dumplings will not stick. After the first party, weld and all other dumplings.
• Cooking for a couple. Lattice of steamers Lubricate vegetable oil and put the dumplings on it. Watch that the products do not touch each other. Turn on the double boiler and from the moment it boils boils 10 minutes. Ready dumplings, too, smear the oil.

Keep a dish with finished dumplings in a warm oven or on a saucepan with boiling water - so they will be hot for a long time.

6

How to cook dumplings with potatoes - with what to file them

Traditionally, dumplings with potatoes are served with sour cream. But they will be even more tasty if they make such a roaster to them:

• Cut in small cubes 100 g of fresh sala.
• Preheat 50 ml of vegetable oil in a pan.
• On the oil, fry fat to get shuttle.
• Put a finely chopped bluish bulb - 1 big or 2 small.
• Bring the roaster until the middle fire is ready. Readiness to determine the ruddy bow.

Even more delicious and satisfying dumplings will turn out if you put a little boiled and grinding chicken liver or fried mushrooms in a potato mashed potatoes.