The history of the most famous Soviet cake states that at the beginning of the 20th century, this "potato" was salvation for emerging from the shelf life of products, other cakes and cakes that were mixed with oil and fell into cocoa. With the USSR, the cupcake acquires popularity and becomes an independent primitive dessert. An adorable delicacy with the simple name "Potato" is easy to cook at home, pleased with your loved ones.
How to Prep Cake Potatoes - Products for Cooking
To prepare 25-30 pieces of cakes you need:
- 2-3 packs of cookies;
- 2/3 packing of butter;
- 5 ppm cocoa;
- 3-4 tbsp. Wine or brandy (optional or to taste);
- 1 bank of condensed milk.
How to cook Cupcake Potatoes - Step-by-step instructions
- Grind cookies to almost the state of flour. You can do it with the help of a combine, meat grinder or blender.
- Pour the condensed milk into the plate, we add butter and mix.
- Add to a mixture of cocoa and, who wants wine (brandy).
- I fall asleep a mixture of cookies, mix everything.
- We form cakes. Lepim from the mass of small "potatoes" or for a variety I give it any known forms (ball, sausage, star, etc.).
- Formed products put in the refrigerator for several hours.
How to cook cupcake potatoes - cream
I want to make a cupcake "potato" for a holiday, but do not know how to make a dish beautiful? Finished products can be sprinkled with grated chocolate (better than white for contrast), confectionery powder or coconut chips. Or prepare a soft greasy delicious cream.
Ingredients:
- 1 tsp Sahara;
- 1 tbsp. Butter.
Cooking:
- We rub the creamy oil with sugar.
- We take a confectionery syringe and decorate our piers.
- Or do "sprouts as on potatoes." Let's squeeze the cream point into the deepening of the cakes.
An incredibly popular cupcake, a familiar taste since childhood. They can decorate any festive table or make a normal dinner much happier.
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