How to cook young potatoes

Young potatoes is a good source of vitamin C. It also contains potassium, which is necessary to improve the brain. Also, potassium helps to reduce body puffiness. Potatoes are a seasonal vegetable, that is, it appears on the table one season a year. It has a pleasant soft taste, a thin skin, easily cleales. Potato peel is suitable in boiled form. Good potatoes should be fresh, without traces of rot, refinement, diseases. Vegetable can be different magnitude. Do not refuse to buy a small young potato. It does not need to be cleaned, you can easily cook in the oven or just boil and serve with greens, meat.

1

How to make young potatoes with lard in the oven

• For this dish you will need potatoes of medium or large size. The quantity must be calculated focusing on the amount of the opposition on which it will be laid out.
• Potato is cut on slices, but not to the end. During cooking, it will unfold beautifully.
• Between potato slices, small pieces of fine sliced \u200b\u200bbass are embedded. If desired, Salo is asked together with potatoes before preparation.
• Foil is divided into comfortable pieces sufficient to complete several potatoes in each piece.
• The oven warms up for 5 minutes. The baking sheet washes and dried.
• Potatoes in foil is laid out on the cold baking sheet.
• The cooking time is up to 40 minutes, depending on the fire.
• Periodically need to get and check for softness.
• After cooking, the baking sheet gently gets out of the oven.
• Potato unfolds, laid out on plates. Serve better with chopped vegetables: tomato, green onions, radish, cucumbers. You can sprinkle finely chopped dill or parsley.

2

How to cook small young potatoes

If a small potato sizes appeared, it can also be used in food. It does not differ in anything from that bigger. It is boiled or prepared in the oven. Due to the fact that it is small, the cooking time is conveniently reduced.

Boiled little potato

• Water flooded in the pan, put on a big fire.
• When the water boils, you need to throw clean whole potatoes of about the same size.
• Cooking time for 15 minutes with a fork check. Ready boiled vegetable is easy to pierce.
• The skin is cleaned or left, it is quite edible.
• Served with greens or simply with sliced \u200b\u200bvegetables, filled with sour cream, vegetable oil.

Young little potato in the oven

• The oven is prepared in advance (heats up in 5 minutes).
• The shape for baking at high temperatures is lubricated with vegetable oil.
• Pure dried potatoes along with the skin is laid out on the shape.
• From above can be tricked by seasonings and salt (Khmeli-Sunnels, parmesan, basil).
• Bakeing time is about 30-40 minutes on medium fire.
• You can serve with grated solid cheese or mozzarella, finely chopped greens, lettuce, boiled beet with sour cream.

3

How to cook young potatoes in the oven

If there is no sala on the hand, no meat for refueling, then the potatoes are simply cut on her slices. And thus bake in the oven.

• Young potatoes is washing, the peel does not remove. Cut the potatoes on the same slices. One potato, depending on the size, can share for several small parts. The smaller the slices, the faster it will prepare. But too thin slices can quickly dry.
• The oven warms up for 5 minutes.
• Potato slices in the peel are laid out on the baking sheet.
• The fire is selected medium to not give potatoes to dry.
• For 5-10 minutes to the end, you can smear each potato butter for a better smell.
• The end result is a ruddy, soft vegetable.
• Seasoned with grated garlic, fragrant seasonings. This dish serves, for example, stew mushrooms (champignons, oyster beds) with a born onion.

Young potatoes are a very common product. It is an independent dish and in some recipes is added to other ingredients (egg salad, vinaigrette, olivier, meat salad with peas). Due to the content of useful elements, it ranks first on the table. Young potatoes eat almost with anything. It is also convenient to take it with me for trips in the form of potatoes in uniforms, puree.