How to put out potatoes

Potato seeds brought Peter first to Russia. At first, this vegetable was considered to be poisonous, and the court ladies even decorated their dresses with flowers. But gradually the potatoes got a big distribution for taste, saturation, long-term storage and many cooking options. Even an expression appeared: potatoes - the second bread. Currently, some cooks claim that they can prepare 1001 dish from potatoes. How to put out potatoes quickly and simple, step-by-step cooking recipe.

1

How to put out potatoes with meat and vegetables

What you need

Ingredients:

• meat - 300 g (Take meat to your taste: beef, pork, lamb, chicken fillet, rabbit meat, etc.);
• potatoes - 4 - 5 pieces of medium sized;
• tomatoes - 200 - 300 g (one can replace tomato paste - 2 tbsp. l. or canned tomatoes in its own juice 300 g);
• onions - 1 - 2 pcs;
• medium-sized carrots - 1 pc;
• black peas pepper - 5 - 7 pcs;
• bay leaf - 2 pcs;
• salt to taste;
• garlic - 2 - 3 teeth;
• fresh greenery for feeding.

Preparation of products

• Meat and potatoes do the same cubes. Potatoes put in a saucepan or saucepan for extinguishing.
• In a separate frying pan, fry pieces of meat to a golden crust. Do not seek meat to prepare. It should be fried only on top.
• Connect the potatoes with fried meat, mix.

• Onions Cut in a small cube, soda carrots on a large grater or cut into small straws.
• Frozen vegetables to a golden crust.

Cooking sauce

• Fresh or canned tomatoes in their own juice grind in a blender or skip through a meat grinder to make a tomato mashed potato. Add to the roasted vegetables and extinguish 10 minutes. Then put the tomato - vegetable mixture to potatoes with meat.

• Mix all, add salt, bay leaf and spices. Pour water so that it is slightly covering all the contents and extinguish under the lid until the softness of the meat and potato readiness is 30 - 40 minutes.
• If there is a lot of fluids, then open the cover, add heating and prepare for another 10 minutes. Sauce will become more dense.

Feed of dishes

• When submitting decorate a dish of fresh greens. Parsley, dill, kinza will fit well. Delicious dish for lunch or dinner is ready! Quickly and simple.

2

How to put out potatoes with mushrooms in sour cream

Ingredients:

• middle-sized potatoes - 4 pcs;
• fresh champignons - 200 g;
• onions - 2 pcs;
• carrots - 1 pc;
• sour cream at least 20% fatty;
• black ground pepper - 1/2 h. l;
• bay leaf - 2 pcs;
• salt to taste;
• water to cover the contents before extinguishing (approximately 2 glasses).

Preparation on the principle of the previous recipe.

• Potatoes Cut large cubes, make mushrooms arbitrarily arbitrarily, onions clean and quarrel, soda carrots on a coarse grater.
• Fry onions with mushrooms. At the end of the roast, add carrots, connect vegetables with potatoes, add spices, sour cream, water and stew 30 minutes under the lid to soft potatoes, if you wish, sprinkle with grated cheese and greens before feed.
• finished stewed potatoes are served as an independent dish for lunch or dinner.