Baked in the oven potato is one of the simplest options for the quick preparation of this tasty and light meal.
Ingredients:
potatoes - 1 kg;
salt;
paprika and seasoning for potatoes;
vegetable oil;
3-4 cloves of garlic;
greens.
1
Clear potatoes. Young potatoes can not be cleaned. Small tubers cut in half, larger - circles or slices of about one size.
2
The baking sheet is a little sprinkled with vegetable oil. It is chaotic to arrange potatoes on it, sprinkle with salt. It will turn out with the sea, but you can use the usual, better crude salt.
3
Sprinkle seasoning and paprika. Paprika will give potatoes an unusually beautiful reddish color. Hands to stir the potatoes so that all the seasoning is evenly distributed.
4
Retail to put in the oven preheated to 200-250 ° C. Bake potatoes about 25-30 minutes. So that the potatoes do not burn and equally passed from all sides, during the preparation it is necessary to mix it gently.
5
Share ready-made potatoes on a large plate. Garlic and greens crush, sprinkle with them dish. Green is suitable fresh and dried.
In the oven potatoes is preparing very quickly. It can be offered to guests as an independent dish.
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