Potatoes in French perfectly suits people who love to eat tasty and do not want to spend a lot of time on the crumble. Preparation of vegetables occupies about 30 minutes, and in the oven the dish must be carried 40-60 minutes. A pleasant addition is the fact that it consists of simple ingredients.
1
The preparation of potatoes in French consists of several stages. First you need to cut and prepare potatoes, meat, onions and cheese. After that, the stage of formation of a dish begins. All ingredients are laid out in the form of stages: first meat, then onions, potatoes, sauce and cheese. Each of the items has its own characteristics, so now we will consider step-by-step instructions for creating a delicious dish. For cooking you will need:
Potatoes - 1.2-2 kg;
Any meat - 350 g;
Onions - 2 pcs.;
Mayonnaise (or sour cream) - 120 g;
Solid species cheese - 200 g;
Vegetable oil - for form;
Salt and black ground pepper - to taste;
2
Take potatoes and rinse it well under water. Then remove the peel. Rinse the potatoes again and put it in a saucepan with water. Remove one potato and cut it in the form of medium thickness circles (approximately 3 mm). Sliced \u200b\u200bpotatoes in the water so that it does not darken. Similarly, grind the remaining vegetables.
3
Raw raw meat thoroughly. It is worth noting that you can use and boiled meat - as a result, the dish is even more tender. Then put it on the board and with the help of a sharp knife, cut on medium slices (3-4 cm). When everything is ready, put crushed meat into a separate container.
4
Remove the peel from the bow and rinse it. Then rinse the knife in cold water and start cutting onions. This is done so that the eyes do not get so much. You can cut onions in any way, but not too large. Then grind the second bulb and put the entire sliced \u200b\u200bonion into a separate container. If you wish, you can cut and a little carrot - it will be well combined with onions.
5
Take the cheese and soda it on a grater with round holes. Then put the resulting chips into a separate container. It is recommended to wrap it into the food film so that the cheese does not dreamed.
6
Take vegetable oil and lubricate them shape or sheet. To do this, it is recommended to use a kitchen brushes. Put meat on the bottom of the sheet, put onions on top, then add pepper and salt. If you wish, you can add other suitable seasonings (dried green is suitable) and garlic. Drain the water from the pan with chopped potatoes. Put it on the towel and blocked slightly, then return to the container. Spend potatoes, stick and mix well. Then lay out on the layers with meat and onions. It is worth noting that the circles should evenly distribute in the form. Put the mayonnaise on the potatoes and smear it with a tablespoon. Instead of mayonnaise you can use sour cream. You can also mix mustard and sour cream in the same ratio and put the resulting sauce on potatoes.
7
Preheat oven to 190-200 ° C. Sprinkle with a raw chips and remove the shape in the oven. The dish will prepare for 40-60 minutes. From time to time, look into the oven and check its readiness. Potatoes with meat should break up well, and cheese is melted and covered with a golden crust. When everything is ready, get out of the oven with kitchen taps. Before serving the dish, let him cool a little (about 5-7 minutes). Then take the kitchen blade and cut the potatoes on the portion. It is customary to serve hot as a second dish. It does not need any additions, because in itself is very saturated and satisfying. Be sure to put any drink on the table.
As you can see, the preparation of potatoes in French is very simple. You can buy in advance and cut all the ingredients, and to the arrival of guests just put the shape in the oven. Next time, instead of meat, try using fish. Gorbow or Pangasius fit well. Bon Appetit!
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