French Potato Recipe in the oven

In view of the high popularity of potatoes in French, there are many recipes for the preparation of this tasty, satisfying and undoubtedly, festive dishes. According to one of the versions, it received the prefix "in French" is not because of origin, but because of similarities with traditional French grades.

1

Basic ingredients potatoes in French

Unlike graultin, the potatoes in French enters the meat. Often it is pork, beef, less often - meat of poultry. Therefore, the dish is also called "French meat". The remaining ingredients: onions, cheese, potatoes, mayonnaise or other white sauce, butter cream or vegetable, salt, black ground or spices to taste.

2

Potato preparation stages in French

Take the easiest recipe for cooking potatoes in French:

• The flesh of pork cervix (0.5 kg) is cut into small pieces, a little salt, pepper. To taste, mix, let it stand for 15 minutes. Then add 1-2 tbsp. Spoons of mayonnaise and in a closed dish we send to the refrigerator for 3-4 hours.
• Potatoes (1 kg) purify, rinse and cut thin (2-3 mm) circles. If the potatoes are large, then in front of the grinding, cut it along two halves. Solim, mix.
• Onions (3-4 pcs.) Cut with thin half rings.
• Solid cheese (300 g) rub on a large grater.
• A baking sheet or a deep pan with a removable handle (chapelnik) lubricate the oil and lay out the layers of meat, potatoes, onions, cheese.
• Abundantly water from above mayonnaise and spoon spoon.
• We put the oven for 1-1.5 hours preheated to 200 degrees.

3

Nuances cooking potatoes in French

1. Meat can not marine, cut into plates across the fibers and repel. You should choose meat as for kebabs. Also for giving the meat of exquisite taste, it can be soak in red wine. Then the finished dish serve only red wine.
2. Potatoes can be cut into straws, circles, large. Remember, the thinner you caress the potatoes - the faster the dish will prepare.
3. Luke layer can be replaced by canned champignons.
4. The grated cheese can be immediately mixed with mayonnaise, and you can spray a dish for 15-20 minutes before readiness. So that the upper part of the potatoes in French does not burn, it is covered with foil.
5. Mayonnaise can be replaced by sour cream, thick cream, use French Beshamel or Georgian sauce with dry wine and estragon. Cheese can be replaced with cheese mixed with thick sour cream.

To cook potatoes in French can even beginner in culinary business. The main thing for the preparation of this dish use gentle meat and a good white sauce.