Carrot pie - an unusual fragrant baking, which combines the benefits of carrots and a gentle unforgettable taste. The fact that the cooking of the cake is used by a vegetable is not so easy to guess! Especially such dessert will be useful for children who do not like carrots in any form. Carrot cake they will be eaten with great pleasure! Thanks to the pulmonary pulp cake, the cake is obtained by air, wet and soft. For taste, almonds are added to the dough, fragrant cinnamon, which attach to it and fragrance. Cooking such an extraordinary dessert to tea drinking or to a festive table, you will surely surprise our guests!
Carrot cake (cake) with cottage cheese cream
Ingredients
There is a huge number of recipes for cooking desserts with carrots from the simplest pies to cream cakes and chocolate glaze. We offer the recipe for the most delicious cake with cottage cheese cream.
For cortex, you will need:
- large and juicy carrot - 3 pcs;
- 3 eggs;
- 1 tbsp of sugar;
- 1 C.L. Bolder;
- 1 ppm wheat flour;
- 50 gr almond;
- 1 C.L Cinnamon;
- 150 grams of vegetable oil - 150.
For cream:
- 100 grams of butter;
- 80 g of sugar powder;
- 200 g of cottage cheese;
- vanilla to taste.
How to cook the dough for carrot cake
- Almonds finely chop in the meat grinder, and you can be a special hammer. We need a consistency of small crumbs. If not under the hand of almonds - replace it with walnut, the taste of the cake will still be wonderful.
- We rub the main ingredient cake - carrot on the grater. Better choose a small grater so that the cakes are soft and juicy. Carrot variety for cake Choose a large and juicy.
- We proceed to the preparation of the dough for cakes: sugar beat with butter, add to the mixture of eggs, continuing to beat. Its consistency should be liquid, creamy and nuge.
- Separately connect the dry ingredients for the test: in the sifted flour add a baking powder, cinnamon and almond crumb.
- Mix dry dough with liquid. Now the dough must be thick. It was a turn of carrot. We knead it to the test.
- The dough must be divided into 4 parts. Each crude bake in the baking form covered with parchment. The korzh baking time for about 20 minutes at a temperature of 160 degrees (the oven must pre-warm up). The color of the cortex turns out golden. Check the readiness of the neck toothpick, it should be dry. If a little wet - the korzh is not ready yet. Give the korzi cool in the form, do not remove immediately, otherwise they can break.
Curd cream cream
For the preparation of a delicious cream, complementing the delicate taste of cogs, it is necessary to be good, to a homogeneous mass, beate the creamy oil with sugar powder, then add cottage cheese and also beat about 5 minutes. The cream must be air and easy. Now you can form a cake. Lubricate the cooled cakes with cream, align the edges of the cake, lubricating the sides of the sides. Put the cake for 30 minutes to cool into the refrigerator.
You can decorate the dessert in your own taste. If there is little time, just lubricate the top of the cake with cream, sprinkled on top of nuts. You can pour from above chocolate icing. Special charm give the cake decoration in the form of carrots from mastic.
Useful tips for cooking carrot pie
- In the delicacy, the taste of carrots will not be felt in the dough, if you add vanilla or vanilla sugar in the dough, you can also give a special taste of the test using citrus singer, cinnamon or fragrant alcohol.
- Roots carrots on the grater, do not press it. Do not worry, cakes even with very juicy carrots protect well.
- To get a soft and air biscuit, you should not interfere with the dough too thoroughly.
Carrot cake - a find for sweet tooths who care about their health. The useful properties of carrots make this dessert incredibly useful to strengthen the body and saturation by its carotine and minerals. The combination of carrots with cottage cheese is an excellent dessert for the children's menu. Experiment with cream for cake and decorations. You can use jam or sour cream as a cog cream.
You can decorate a cake as dried fruits and fresh fruits and berries, use powders, nuts, chocolate or coconut chips, mastic or glaze. Preparation of dessert does not take much time, and his unforgettable taste will conquer you and your guests!
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