Classic Napoleon N. for sale on store shelves. Similarity French descent delicacies are performed from ice cream pochen Test and fill with cream, the composition of which is difficult to identify. Sad procesS Pcsampovka affected them significantly on quality cakewho has nothing to do with this Napoleon. However, longing for his favorite delicacy can be dispelled if you prepare a cake on your own, to the same way to play in favor of finance.
1
On One cake you will need:
1 pack of margarine, better than high fat percent ;
2 cups of flour ;
2–3 tablespoons sour cream ;
2–3 tablespoons of sugar ;
1 egg ;
a pinch of salt .
2
For cooking custard;
0.7 liters of milk ;
1 egg ;
½ cup of sugar (add to taste, you can more);
1 bag vanillats.;
100 g of butter (optional) ;
2 tablespoons of flour (can be replaced by starch).
3
Cooled or frozen margarine shredding to large terk., add flour and overtake your hands until uniformity. Take the sour cream, sugar and foam egg, pour into flour, perettay with margarine. Add a pinch of salt, mix the spoon, and knead the dough. As you need, begging flour, but remember, the dough should not be tight. On your subference wait Not more than half of the glass of flour. When kneading the dough, cut it on 5 –6 pieces and form balls. Observe them in flour, put in a spacious bowl, cover food film and put in the refrigerator on hour-second.
4
Meanwhile, do the cream. Leave a glass cooled Milk, and stop the rest to the saucepan and put on fire. While milk comes to the boiling stage, take the egg in cold milk, and after add flour. Now that milk at the fire comes to a boil, pour sugar into the saucepan. As soon as the dairy consistency boiled, reduce the fire half, take a whipped with an egg and a flour of milk and a thin flower pour into a boiling fluid, while stirring actively. Translate the fire to the minimum mode and continue to interfere with the cream to optimal thickening. Add Vanilla and at wish the butter (no value of significance does not have). Turn off the fire, let the cream cools, and you wearing Baking in crude.
5
Remove balls from the refrigerator. Sprinkle with flour, take one ball and roll the root. Take the round shape of a suitable diameter, for example, a lid, and circle the shape of a knife along a rolled test. Put the root flour, roll it on the roller and gently move it to the clean plane. Repeat manipulation for all balls. Skate from trimming yet Ball and make an extra cake on the sprinkling. Be sure to make each layer of flour and keep away from the fire, otherwise the cakes melted and stick. Bake each 3. –5 minutes, on each side. When the cakes are baked, richly wake them with cream. Take one korzh or cuts from trimming, grind it and sprinkle a cake. Put in a cool place.
After cooking, the cake must be soaked for 8 –12 hours. Do not put in a too cold place, otherwise the cream will be cooled prematurely and thickens so much that the cakes are badly impregnated.
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