How to replace eggs in baking

If there were no eggs in the house, but I want to bake something sweet, do not postpone the case "for later." Eggs in baking can be replaced by other products. Our advice will help those hostesses, in which there is a person with allergies on eggs.

1

Baking Eggs

The main role of eggs in any test is to associate all other ingredients. Thanks to a slightly liquid structure, the eggs are well connected with flour, oil and sugar. The viscosity of the protein and yolk contributes to the gradual swelling of products included in the dough. It is possible to say that the eggs are performed only by these two functions in the case of using a recipe with one or two eggs. In the biscuit, the eggs perform a slightly different function - they create a porous structure of the test due to air bubbles, which permeate the entire mass of the whipped eggs. So, we can conclude: Eggs in baking can be replaced by something only if they serve for a ligament. In the recipes, where eggs are provided more than two, you should not try to do it.

2

Replacement of eggs in test

One egg can be replaced:

• a mixture of one tablespoon of the starch of corn, one of the same spoon of milk of dry and two tablespoons of warm water;
• two tablespoons (without a roller) dry potato starch;
• two teaspages of a baking powder for a dough mixed with a tablespoon of vegetable oil and a tablespoon of water;
• two tablespoons of oatmeal, twisted in warm water to the state of thick casher;
• one teaspoon flour from soybean mixed with one tablespoon of water;
• three tablespoons of walnut butter;
• three teaspoons of mayonnaise;
• quarter cup of chopped tofu cheese;
• sparring the flesh of the banana (1/3 of part).

3

Replacement of eggs when making baking

Yeast products in front of baking are usually lubricated by whipped eggs to give them a beautiful golden color and appetizing shine. Eggs in this case can be replaced with bold milk. If sweet cake is preparing or buns, then the milk is recommended to mix with sugar in the proportion of 2/1 (milk / sugar). Instead of milk, the product can be smeared with strong sweet tea.

4

Several baking recipes without eggs

The above products can be used to replace eggs in traditional recipes of cheesery, oldes, fresh pellets. In the yeast dough, it is better to put dry egg powder instead of ordinary eggs, diluted with water to the state of thick sour cream. If there is no such powder in the house, the dough for pies can be made at all without eggs and their substitutes.

Yeast pies without eggs

1. Melt 250 g of margarine and add 450 ml kefir to it.
2. Pour in a mixture of 2 tbsp. vegetable oil and put 1 tsp. Sahara.
3. 1 tbsp. Dry yeast pour 50 ml of warm water and put 1 tsp. Sahara.
4. Pour melted and mixed with kefir margarine in a wide bowl. Top pour 500 g of sifted flour.
5. Through the flour, pour swollen yeast and only after that, mix all the ingredients.
6. Put 200 g of flour on the board and put a thick mass of the bowl on it.
7. Check the soft dough and let him come.
8. For filling, use: potatoes mashed potatoes, roasted cabbage, cottage cheese, thick jumped.
9. Fry patties on a frying pan with hot vegetable oil.

Chocolate Muffins with Cinnamon without Eggs

1. Mix 200 g of flour, 4 ppm Basin for test, 3 tsp. Cocoa powder, 1 tsp. Cinnamon powder.
2. In 200 ml of warm milk, pour 2 tbsp. Vegetable oil and add a half-table of brown sugar.
3. Liquid ingredients pour into dry and mix the dough with a wedense.
4. Spread the dough into small molds for cupcakes and bake the muffins in the oven preheated to 190 degrees.

Absence yaitz v house not scares good hostess and she always prepare delicious baking and without This mandatory product. If same you more not very experience on the kitchen, then take advantage our tips on replace yaitz v baking or cook generally without them.