No flour product is impossible to imagine without a breakpit. It is responsible for pomp, as well as a beautiful appearance of fragrant and delicious homemade baking. But what to do when urgently need to cook pie, pancakes or cupcake, and there is no gram of a miraculous ingredient in the house? What food products can be replaced? This article will help the hostess find an excellent alternative to the finished bakery mixture.
What is a dough dough?
The baking powder is a mandatory ingredient for the manufacture of lush baking. The principle of its action is based on the formation of carbon dioxide bubbles, which are evenly distributed throughout the test during its baking.
You can find a ready-made bakery powder, which consists of:
- citric acid;
- soda (food);
- flour or starch.
Advantages and disadvantages
Like any other ingredient, the disintegrator has its advantages and disadvantages. Before using it for cooking homemade baking, you need to familiarize yourself with them to exclude the possibility of harmful for the body of each household.
Among the advantages can be allocated:
- product ready for use;
- affordable price;
- with it, you can prepare a lush pasting.
Essential flaws:
- the composition includes substances that are not very useful for the body (eg sodium hydrophosphate, sodium bicarbonate, etc.);
- the use of modified starch, which is included in the powder.
If the housewife urgently needs to prepare homemade baking, it is best to buy a tearful, which will consist of soda, citric acid and flour.
Basin at home
For the preparation of a classic home bass:
- 125 g soda (food);
- 250 g of wine stone;
- 20 g amonia;
- 25 g rice flour.
Based on the fact that not every hostess in the kitchen you can find all the necessary ingredients, it is still worth using two other ways.
Home baweller from simple products: for cooking you will need:
- 12 tbsp. spoons of flour;
- 5 tbsp. Food soda spoons;
- 3 tbsp. Spoons of citric acid.
Flour can be replaced with powdered sugar, starch or any other filler.
A simple baking powder for the test: for its preparation only the food soda will be required and 9% vinegar. Mixing these ingredients can be obtained by a hissing liquid, which will act as an ordinary baking powder. Dough turn out to be a lush and porous.
Secrets of cooking baking powder
From many years of experience, cooks:
- the homely baking powder is prepared both for the preparation of concrete baking and with a margin. The only requirement is all ingredients should be dry so that they do not lose their qualities;
- vinegar can be replaced by fresh lemon juice;
- food soda should be added only in the dough, which contains fermented dairy products.
Based on the information received, we can conclude: each hostess (even inexperienced newbie-culinary), can independently prepare a homely baking powder from the primary ingredients. Try one of the proposed options, and your baking will always be lush and beautiful.
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